Cooking Kosher – Beef Stew
For more great Instant Pot recipes, please visit InstantPotEasy.com
Happy (almost) end of the winter! I hope you enjoy this yummy beef stew – and it’s really fun to make! Please share this video with family and friends, subscribe, …
Looks good. Thnks. Can you use chuck instead of London Broil?
This was very helpful. My husband is Bangladeshi. And they eat similar foods and no pork. They also celebrate Purim. I'm finding our so much. I also need to learn more. He's a Christian like I am. It's good.
beef still contains blood.. is that consider as kosher??
Do you have to pray before every bite.
Yellow onion would be better for stewing. Vidalia loses its flavor.
Look delicious. RICO 😍❤
That beef looks like beetroot.
Your not eating kosher your eating meat with the blood in it,your supposed to wash it with water red meat so it made white beef,if your paying attention to your religion properly.
Wow, David you have over 10,000 views as I watched this video! (I know you posted it way back in 2015, but still)!! Awesome show, and I am jealous of your Le Creuset 🙂 I love that you added the fresh (frozen) peas at the end, I may try that for my next stew. I usually use barley instead of potatoes as my starch, but otherwise very similar.
I’m gonna try it today 😃
For those of us who are not Jewish, could you please translate what you said before taking a bite of your beautiful looking stew?
Your stew looks really tasty and left me feeling hungry. Thank you for sharing this with us. I do have a question though because I was surprised your potatoes didn't go to mush. What potato did you use as I know some potatos wouldn't stand up to an hours cooking?
Brilliant video – loved the extra explainations of things like cooking it on a low heat making the meat more tender. Thanks!
Don't lie to yourself it's called cholent
Amen
I’m not sure u can do a Bracha like this on the show, look into it or maybe ask a Rav
You should add some milk.
High heat is not recommended for the cast-iron enamel dutch ovens….a medium heat will bring the covered pot to a boil.
You didn't mention it, but you probably used coarse salt, known as Kosher(ing) salt.
…just so folks know…
I would love a milchig spinach quiche recipe / video. Thank you 🙂
I didn't know to add flour to my stews , thanks
Magnificent! I'm not Jewish myself but I love the Jewish people and their food and this looked out of this world! Thank you for posting!
Hi David! I had to see your recipe for your beef stew to see if it's anything like mine. Some things are and others aren't. It's really fun to see other people's recipes!
What can I use in lieu of red wine?
Looks good but one sleight criticism is the use of bought stock, isn't it a bit cheating? What would do if it wasn't available or didn't want to use it?
That was great. Taste was so wonderful- great recipe and clear- step by step instructions.
Thank you. It is delicious.
Excellent Stew David, I make this often in the Winter. I like to keep it simple and I look for Recipes by others. I am making it today for some Friends that are visiting from CT. This one is very nice.
I do the same on my Chanel. I love to see our brothers and sisters do this. U awesome brother I love this episode got to see the rest.
any more videos coming soon love the videos and the channel .
I loved this. I particularly like that you show every single step of the meal and don't presume we know how to do any of it. Any chance of getting written recipes with the video?