More than a year later this is the only sausage pan tutorial that actually is easy, consistent, and doesn't come out looking half raw. Every other sausage video is trash comparatively lol. I've used this video many times
Using this video 5/11/2021. Thanks so much. I grilled them a couple of weeks ago but I am sure I over cooked them. I have sausages in the fridge and will try your recipe. Thanks.
About to try it. I always sear it first and then stick it in the oven with garlic and onions and a bit of red wine. Tastes heavenly but this method would take half the time. I always burn my sausages. I love the taste of burned meat. I do it quickly so it doesn't dry out.
Ugh thank you for the short video. We love chicken sausage but I always burn them because I’m scared of getting food poising. Gonna try this now. I’m sure my Italian grandfather would be rolling in his grave Bc his granddaughter doesn’t know how to cook sausage 🤦♀️
Love to BBQ sausage in the summer and early fall, will definitely do this for winter months!
What about cook frozen Italian sausage?
Same way I do mine! Although I sear mine a bit longer for a little more crisp but same results🙂
Thank you for Teach me how to make Italian sausage about to make some tonight
What about that onion??
thanks man,exactly what I was looking for,,,
Simple straightforward good job
steam 10 minutes? don't you mean boil? when you steam something you don't put it in water.
Do you turn the heat down when they start steaming?
i use this video every time i make chicken brats and they’re perfect every time ❣️
thank you for this video, worked out great
Thank you for a straight forward easy to follow guide.
More than a year later this is the only sausage pan tutorial that actually is easy, consistent, and doesn't come out looking half raw. Every other sausage video is trash comparatively lol. I've used this video many times
Using this video 5/11/2021. Thanks so much. I grilled them a couple of weeks ago but I am sure I over cooked them. I have sausages in the fridge and will try your recipe. Thanks.
I come back to this video every time! So good
Thank you!! It was straight to the point, and I will definitely subscribe.
Looks delicious! Mines turned out great I’m surprised. 👍🏽
This has helped me tremendously. Great video. Fantastic instruction.
more sear please
Maybe take that god damm dogs collar off lol
I burnt mine 😑 lol
Put the oil and the water in at the same time. When the water boils off the searing begins in the oil that is left behind.
You talk and talk and talk.
Nobody boils sausages in Italy. And no…no steam, as well
About to try it. I always sear it first and then stick it in the oven with garlic and onions and a bit of red wine. Tastes heavenly but this method would take half the time. I always burn my sausages. I love the taste of burned meat. I do it quickly so it doesn't dry out.
😋💪🏾🌟
Perfect!! Been doing this for years. Glad I’ve been doing it right. Thank you.
Ugh thank you for the short video. We love chicken sausage but I always burn them because I’m scared of getting food poising. Gonna try this now. I’m sure my Italian grandfather would be rolling in his grave Bc his granddaughter doesn’t know how to cook sausage 🤦♀️
How long should they sit after I finish searing em?
I cooked it your way tonight..oh my gosh it turned out heavenly…thankyou
Thank you well done 👍