Cooking A Beef Stew In The Pressure Cooker


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Today I make a Beef Stew In The Pressure Cooker using an old school tasty recipe. If you’d like to help me make more videos you …

49 replies
  1. Black Ice
    Black Ice says:

    4:35 I had to fast forward the meat cutting bit, I get squeamish looking at meat getting cut up. When I cut my meat for stews etc. I have to close my eyes whilst doing it. LOL. "What a bloody mess you've made" my better half says when she enters the kitchen.

    Reply
  2. Notorious Bones
    Notorious Bones says:

    I've watched some of your videos from 8-10 years ago and you have not improved one bit , stop calling yourself a YouTube chef , your just winging every recipe , and you still don't peel your potatoes 😂😂

    Reply
  3. Suzanne Smith
    Suzanne Smith says:

    I wish I had some of that cooling weather also because it's been close to 100 for the past few days today feels like it's a chilly day, 73 degrees Fahrenheit where I am in the USA

    Reply
  4. Gogron
    Gogron says:

    Gotta be careful with just removing the meat with vegans. Most will not eat it as the juices of the meat are in the stew and will open a can of worms if you don't tell them and they notice the taste. Better to put up another stew or ask them to bring something that they like if a second stew is too much hassle.

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  5. Chris Cam
    Chris Cam says:

    Not a clue how to make a stew f all vegies you need beef or lamb bones with the meat and slow cook for 6 to 7 hours this is struggle street stew on penchin day come on Greg you can do better

    Reply
  6. Penny Burns
    Penny Burns says:

    Lol. Looks good GregO. I usually leave everything whole. If my carrots are to big I cut them in half. Yummy. I'm going to make this today. But our weather is still hot here .

    Reply
  7. Matt L
    Matt L says:

    How cool is that pressure cooker!! Wham Bamm Thank You Man.. I like an easy to cook and tasty meal. Thanks for reminding me that I've got a brand new one of those packed away somewhere from when I moved last…cheers 🍻

    Reply
  8. Laura DuBose
    Laura DuBose says:

    My mom made stew all the time because it was economical for a big family. You added a few enhancements with the wine, sugar, herbs that now i must try! And the piano or guitar riff is always the best part! Success!

    Reply

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