https://i.ytimg.com/vi/P5H_MbiXMv8/hqdefault.jpg00Greg's Kitchenhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngGreg's Kitchen2022-08-10 11:59:232022-08-10 11:59:23Cooking A Beef Stew In The Pressure Cooker
4:35 I had to fast forward the meat cutting bit, I get squeamish looking at meat getting cut up. When I cut my meat for stews etc. I have to close my eyes whilst doing it. LOL. "What a bloody mess you've made" my better half says when she enters the kitchen.
I use half pork, half beef, bit of soy sauce, a red chili or two. Otherwise practically the same recipe. Also use it for moose stew, again with 50% pork for the fat.
I've watched some of your videos from 8-10 years ago and you have not improved one bit , stop calling yourself a YouTube chef , your just winging every recipe , and you still don't peel your potatoes 😂😂
I wish I had some of that cooling weather also because it's been close to 100 for the past few days today feels like it's a chilly day, 73 degrees Fahrenheit where I am in the USA
Gotta be careful with just removing the meat with vegans. Most will not eat it as the juices of the meat are in the stew and will open a can of worms if you don't tell them and they notice the taste. Better to put up another stew or ask them to bring something that they like if a second stew is too much hassle.
Not a clue how to make a stew f all vegies you need beef or lamb bones with the meat and slow cook for 6 to 7 hours this is struggle street stew on penchin day come on Greg you can do better
Lol. Looks good GregO. I usually leave everything whole. If my carrots are to big I cut them in half. Yummy. I'm going to make this today. But our weather is still hot here .
How cool is that pressure cooker!! Wham Bamm Thank You Man.. I like an easy to cook and tasty meal. Thanks for reminding me that I've got a brand new one of those packed away somewhere from when I moved last…cheers 🍻
My mom made stew all the time because it was economical for a big family. You added a few enhancements with the wine, sugar, herbs that now i must try! And the piano or guitar riff is always the best part! Success!
❤Only for fans over 18 year⤵️ Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine warmthhh.Online Brünette und eine andere Blondine. Es wäre unfair, wenns ich 4 wählen würde
Spuds look so under cooked, watery oily crap. Yuc.
4:35 I had to fast forward the meat cutting bit, I get squeamish looking at meat getting cut up. When I cut my meat for stews etc. I have to close my eyes whilst doing it. LOL. "What a bloody mess you've made" my better half says when she enters the kitchen.
I use half pork, half beef, bit of soy sauce, a red chili or two. Otherwise practically the same recipe.
Also use it for moose stew, again with 50% pork for the fat.
I think Greg has bird hair. Dance cocky, dance cocky, dance cocky dance. #420gregsdisco
Mashed potatoes or rice on the side?…
Grego the weather will warm up not long until September. then from mid September it will be good climate. Good video buddy.
Legally I am not allowed to own one of these devices I am so jealous.
looks really good keep it coming sure was fast to tenderise the meat
That's very yummy yo and enjoyable plus guarantee by grego kitchen
You should have added some celery. It's so good in stew. It needed more flour and more thyme. Some green beans too.
That looks bloody grand Greg
Looks nice 😊
I've watched some of your videos from 8-10 years ago and you have not improved one bit , stop calling yourself a YouTube chef , your just winging every recipe , and you still don't peel your potatoes 😂😂
I wish I had some of that cooling weather also because it's been close to 100 for the past few days today feels like it's a chilly day, 73 degrees Fahrenheit where I am in the USA
Your hairs looking magnificent greggo
Thats what she said😆
Afternoon Greg
Gotta be careful with just removing the meat with vegans. Most will not eat it as the juices of the meat are in the stew and will open a can of worms if you don't tell them and they notice the taste. Better to put up another stew or ask them to bring something that they like if a second stew is too much hassle.
Not a clue how to make a stew f all vegies you need beef or lamb bones with the meat and slow cook for 6 to 7 hours this is struggle street stew on penchin day come on Greg you can do better
What's wrong with your Hair hahaha 😆
Lol. Looks good GregO. I usually leave everything whole. If my carrots are to big I cut them in half. Yummy. I'm going to make this today. But our weather is still hot here .
Looks absolutely delicious yummy can't wait to try it thanku so much love an God bless always x
Nothing like a hearty beef stew. Yumm-O!
Where's the damn salt?
Coat the beef in flour before you braise it. I also put flour in the unit before I close it up because it thickens the mixture up.
The carrot skin gives you better erections.
Mr Greggo maybe some thickener after it’s cooked corn flour mixed in water mate so it thickens other then that good job
10:45 🤮
Lol Greg, you can make a video I'll give you that, but you can't cook for shit.
4:10 THATS WHAT SHE SAID
3:20 THATS WHAT SHE SAID
How cool is that pressure cooker!! Wham Bamm Thank You Man.. I like an easy to cook and tasty meal. Thanks for reminding me that I've got a brand new one of those packed away somewhere from when I moved last…cheers 🍻
Your Irish accent sounds like Mrs Doubtfire 🤣
Non peeled potatoes makes Jesus cry man. Come on, do better.
So happy to see you representing your brethren in the DS (down syndrome) community. You inspire them all to know what they can achieve. Keep it up.
Didn't expect to see a Boom Crash Opera reference in a Greg's Kitchen video….love it!
Good job Grego, that looked fantastic!
Awwww ME PAWTEIIIITTASSS!!
The perfect cold winter’s day food, Appsy in New Zealand would love this.🤤
Greggo mate this ones lookin a bit rough
Looks like a watery mess
Hallo from The Netherland, nice vid. But eh NO BUTTER ? 🙂
My mom made stew all the time because it was economical for a big family. You added a few enhancements with the wine, sugar, herbs that now i must try! And the piano or guitar riff is always the best part! Success!
as an Irishman im deeply offended…
That you didnt do the accent for the entire video
Good effort grego
❤Only for fans over 18 year⤵️ Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine warmthhh.Online Brünette und eine andere Blondine. Es wäre unfair, wenns ich 4 wählen würde
Well done Grego doing this soon !
Hmm no swede or turnips
Soup?