Cooking a 50-Person Meal With Leftovers: Family Meal Challenge • Tasty


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Marcus Samuelsson challenges his pastry chef, Tiffany Jones, to cook a staff meal at Red Rooster Harlem for 50 people using only leftovers. Will she be able to …

38 replies
  1. MsC
    MsC says:

    You can tell he values his staff for more than just work, providing this family meal setting is an awesome idea, allows them to bond with each other and have conversations about life, not just what happened at work and not just hi and bye. This is a good idea😊

    Reply

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