COOKING A 45 DAY DRY AGED STEAK (PERFECTLY…AND WHAT TO DO WITH IT AFTER!) | SAM THE COOKING GUY


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31 replies
  1. Dave B
    Dave B says:

    Made it with a sam's club cowboy steak. NOT as good looking as yours (old vertical smoker)nbut still a GREAT new twist on steak. I and that sauce…OMG! I loved it!! Thanks guys.

    Reply
  2. Thisislameletmein
    Thisislameletmein says:

    Love your channel, but I die inside every time you over cook a beautiful steak. Staying on the heat to 125 is borderline medium. With resting time I suspect that steak went over 135 before you sliced it. Lets see some rare steak.

    Reply
  3. Al Fulton
    Al Fulton says:

    Looked at t-shirts and seems like the selection is a little low. Will you be restocking soon??? Loved the video with the jalapeño sauce. Gonna try this weekend. Thanks

    Reply
  4. Michael Quinn
    Michael Quinn says:

    Sam, I followed this one pretty closely and duplicated it yesterday with the tools I have and it was without a doubt the best steak variation I ever made. Thank you for the continued inspiration!

    Reply

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