Cooked Perfect Gluten Free Italian Style Meatballs Video Review: Freezerburns (Ep669)
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Subscribe!!! http://froz.in/68 Sometimes my wife buys things that I have yet to try from the freezer aisle. This is one of those times. My wife picked up these Cooked …
If you bought these and, like me, don't care for the texture (the taste is actually ok), here's how to use the rest of the bag and not waste it. Pop a bunch into a food processor (thaw a bit first). Grind to the consistency of cooked ground beef and use for meat sauce or chili. Could probably be used for tacos too. The flavor of these, and the regular Cooked Perfect meatballs, is not too bad, it's just the weird, overly dense, chewy texture. But ground it's fine.
One thing you didn't say…how does it compare to the Cooked Perfect non gluten free meatballs?
usually meatballs have breadcrums which cointains flour but i doubt that with pre made shit
You sound like you have absolutely no clue how real meatballs are made. Which maybe shouldn't be all that surprising for a guy who eats everything that is preprocessed and precooked and comes in a package out of the frozen food aisle.
Greg puts two meatballs in his mouth at a time.
Me and my mom make spaghetti from time to time ever since i was a kid and it always comes out perfect 🙂
My moms stuffed chicken breast, stuffed with stuffing
Several best cooked meals, fillets on the infrared grill with only a dash of Lawry's seasoned salt and a pat of real butter after cooking. No steak sauce needed. Also sirloin steak kabobs marinaded in Lawry's Jerk Sauce with a couple additional ingredients added. They were the bomb damn diggity. Some real good eats.
honestly, anything cooked perfectly by myself, because i can make it taste how i want, so things like homemade mac and cheese with four cheeses, meatloaf wrapped in bacon to keep it moist, or even a classic cheeseburger with added spices and worcestershire sauce to make it juicy and melt in your mouth, packed with flavor goodness.
Everything my father cooks is cooked perfectly! EVERYTHING he cooks is incredible! I've learned a lot of great cooking skills from him! He is great at turning a few ingredients into a huge feast!
Good review
A steak at a steak house on a creek in Virginia. It was medium well instead of medium rare but with how tender that ribeye was it didn't matter. It was the best steak I ever had, I couldn't finish it all so my cousin stole the rest of it. I enjoy making chicken parm, I was getting really god at it and made it so tender that you could cut it with a fork without it being dry.
is a 5 not a 4