Cook with me! Tofu Scramble + Q&A!
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Hello, my lovelies! Come join me this Sunday as I make my tofu scramble recipe! Call me biased but I think my version is way …
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Oh my gosh! I watched your live, and made the tofu scramble seasoning and chili oil immediately! Today I made the yogurt sauce…and everything else. Best ever! Thank you!
The amount of times you tossed your hair back had me a bit concerned. If you cant find a hair tie, yuh ou can plait it part way and it will hold.
Yeung Man Cooking is the bomb!!! Wow he was on your live stream how exciting! I have all his books and cook his recipes frequently 🎉🎉🎉
Do a whole video on TOFU! 🙏
So many tips. Loved it! 💜🥰
Any suggestion for making something similar vegan without tofu (which I can’t eat)?
With red bell peppers. Very low carb meal.
I shouldn’t be watching this at 1;38am, it’s making me so fricken hungry. 😂
Hello great video! Just starting this plant-based lifestyle, And saw your videos enjoying the channel. I will be binge watching. Thank you!
You and yeung man are my 2 favorite chefs that I love! Recipes are always amazing. Did your tofu cauliflower Indian dish today.
'The Vegg' brand egg yolk powder is great for giving tofu scramble an eggy taste.
I have never liked the tofu scramble I made until I made this recipe!! Now it’s part of my weekly meal prep 😊
Hi beautiful, could you do a vegan frittata?!
Yum. I love Tofu & I love your channel and videos 🙂
I’m so glad you mentioned that this was a good recipe for beginners. When my boyfriend and I started our vegan journey we started with your stuffed shell recipe and we’re blown away. We bought your cookbook and so many of the recipes are our household staples. I tell everyone about you!😊
You should do a spice series. Focus on a few every video. If you have over 100, you'll have lots of material.
oops – I was waiting for the Q & A in the playback🙁
I love this recipe with silken instead of firm — at least with the brand I've tried. I would like to try half firm, half silken.
Can't wait to try this.
I tried to watch the live, but my internet was giving me problems. I can’t wait to try this tofu scramble. I’ve tried some recipes, but they were less than inspiring. This is definitely on my list of recipes to try. Thanks for sharing!
I made one of your earlier tofu scrambles for breakfast this morning before tuning in for this! <3
A nice and easy tofu recipe is always nice for on those long weekdays.
Thank you for a great Live Chef Vora and Max! I was disconnected (my internet blipped) but am glad that I could hop back in!
Watching from the Netherlands! Thank you!
Australia
ontario canada love
Ontario Canada 🇨🇦
hope you hit a million subs soon!
Quick Tofu recipes always appreciated!
Would you mind linking the non-grocery store Olive oils for us.
Thank you for another awesome live! Glad caught it on time ☺️
And my best wishes for you, Max and all your loved ones for the new year! So excited for all you‘ll share coming up ❤️