COOK WITH ME Soaked Oatmeal, Homemade Gnocchi Soup, Sourdough Hoagies
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Recipes mentioned in this video: Sourdough Sandwich Rolls- https://www.farmhouseonboone.com/sourdough-sandwich-rolls Dinner Rolls- …
Your so sweet and everything look so dilish.
C’est Magnifique👌🧑🏻🍳
Your soup looks amazingly delicious!!! Loved the video Lisa 🌷🌸💜
Meatball subs look yummy. I usually cut my hoagie rolls on top. Going to try your sourdough recipe, thank you!
Wow! Delicious!
Oh, I remember the days of being in the kitchen all day long… and all I did was cook meals from scratch for my family…seemed like I never left the kitchen, and that it was all I did all day long! Being on Keto, I can't eat any fruit or grains…no sugar…. but I still like/enjoy watching!
Just overwhelmed at the energy you must have to do all you do with all those youngsters,and you seem so calm and self-possessed!
will definitely try your gnocchi soup, it looks delicious! 🙂
Nothing better than made from scratch everything!!! Homemade bread is food of the gods!!!
Your one hard worker💪
the soup looks so good. you should open a B&B and have part working on the farm chores and your cooking.
In swear I could smell those rolls in MY house. Hummmmm how is that.🥰
That soup looks delicious! Adding it to my menu this week for a rainy day!
I have never in my life thought or imagined cooking like this but I am hooked and addicted watching you…I have binged watched all of your episodes and am in awwww…You are amazing with everything you do on a daily basis😊
Thanks to you, I bought a cast iron skillet 6 months ago and use it all the time now! I love it, but find it holds smells, so for example if I cook burgers on it, our pancakes the next day will taste like meat! I rinse with water and scrub with a silicone pad, but the smell doesn't completely go away. And the more I scrub, the more the seasoning seems to come off. What am I doing wrong? Thanks!!
That looked amazing! I wish I liked cooking. I absolutely hate it! I do it because I have to but I literally have no imagination in that area at all. Thanks for sharing! ❤️
Another great video!! Thanks for sharing so many great recipes. I’ve started a sourdough starter and began fermenting vegetables with your help.
Hi Lisa. Do try the garlic crusher withoutvpeeling it. You just pop thecwjole clove in the crusher with the flatish part upwards, and crush. You then just have a littlecdisc to pull out. It's so easy.
I am shocked at the extent you go to cooking for your family every day. The time it takes. You must get nothing else done or your a super woman. Good for you.
I need to get better with my sourdough everything looks amazing! I also that gnocchi was a lot harder to do thanks for sharing ❤️
Everything looks delicious !!!!
Lovely
Lisa, watching you reminds me of when my own children were growing up and I was cooking for them…..I love cooking, baking……
Has anyone successfully used a gluten free starter?
Hi there Lisa! Fabulous job on everything! Delicious!!!! 👍🏻😉