COOK WITH ME! Quarantine Friendly Vegan Recipes (part 2) // pantry & freezer recipes
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DOWNLOAD MY EBOOKS (Everyday Asian Recipes & Cheap Lazy Vegan Recipes) – https://www.thecheaplazyvegan.com/shop/ Today’s video is part 2 of my …
First haha!
Things I enjoy about this channel:
1. Not pretending perfection.
2. Alternatives and things that are easy to exchange are pointed out.
It all looks so delicious! Thank you!
Which portable stove do you use?
You need to check out butler's soy curls out of Oregon. The texture is amazing. Its my new favorite.
Cold soba noodles are like worms!
I bet you could put that muffin batter on a griddle and make pancakes with it. Looks delicious. Thanks for the recipes.
The hack: bread lol works sooo fast
TVP??? Mind blown, never heard of it, thanks, I will try it, do you see it at Walmart or superstore?
Your makeup is on poinT girl <3 SOO CUTE!
kinda like a pasta salad 😉
Love this, soo funny I love edamame beans and last week it was the only thing left in the frozen veg isle lol I grabbed 2 and was happy about it…
what's wrong with your jaws it looks like you are boulimic
I love when she puts the food right in front of the camera. She makes me hungry even if I just finished eating
TVP is amazing, and you might already know but if you have a bulk barn near you they sell it and it's quite a bit cheaper.
Love your channel and these recipes ❤️😊
You’re doing great lovely lady! Thanks for the great distraction and delicious food! I had soba for lunch yummm …stay safe and take care ❤️
You’re doing great lovely lady! Thanks for the great distraction and delicious food! I had soba for lunch yummm …stay safe and take care ❤️
I have everything I need for the TVP fried rice. Thanks, gonna make it for dinner tonight. 🤤💚🙌🏻
Slave of super markets, carbs and sugar.
Rose help! I’m never able to use my gochujang as it’s always so thick I can barely get it out of the container! I have the same brand as you. Do you refrigerate yours?
I live to chop my green onions and keep it in the freezer so I have it ready whenever I need and it lasts quite a while up there. Maybe use this method if you're not buying green onions because you don't use it enough or something.
I had trouble watching this. The glancing to the side was distracting. Something uncomfortable in general.
most vegans rely on global trade routes. especially people who are in colder climates. if this thing prolongs we'll be seeing a lot of `ex vegans` next winter. local butcher is always open. no need for imported veggies.
I love TVP for sloppy joes! The texture is awesome.
I love your videos but the chewing sound is really disturbing…
just keep your sugar in a jar and give it a good shake before you open the jar. gets rid of the klumps and the hardness.
I hadn't watched your videos in a while because I was very busy IRL. I feel like your channel changed a lot. I feel you are trying very hard to appeal to a new demographic that does not include me. The extreme filter on your face while eating, the overdone slurping and yummy noises are not only off-putting but kinda make me sad because this is not the Rose I remembered.
I will have a look at some of the more recent videos of yours since you mentioned you didn't feel well/motivated in this one. And of course I wish you well all the same. I always admired your uniqueness and if this is what makes you happy, then by all means, continue. If not and you are doing these things for the Youtube algorithm, maybe you should reconsider and find out if this really is good for you.
All the best!
Loving the cooking show bruh.
please let me know what frying pan you use- I need a new one