Cook With Me! Baby Back Ribs in the Instant Pot!


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14 replies
  1. Keepingourhome
    Keepingourhome says:

    I also do my ribs in the IP, even before outdoor bbq, as I feel more of the fat ‘melts off’ with the pressure cooking method. To us, the fattiness of ribs is greatly reduced from the method of wrapping in foil, or not, and simply baking or bbq-I get slowly. Yum!

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