Cook Smart with Bhavna Cosori Instant Pot or Electric Pressure Cooker | Bhavna's Kitchen


For more great Instant Pot recipes, please visit InstantPotEasy.com

A must watch video for smart cooking with Instant Pot or Electric Cookers. Cooking multiple recipes at once. I am sharing my mother’s secret for preparing …

37 replies
  1. Tara Madrid
    Tara Madrid says:

    Hi Thanks for your reply…may i ask again?
    1. is your Pressure Cooker used for baking and others an aluminum?
    2. i have a new aluminum casserole, can I use it for baking bread and others like: roasting a chicken instead of using the pressure cooker?

    Reply
  2. Tara Madrid
    Tara Madrid says:

    Hi..What will be the difference between cooking the beans directly to the Pressure cooker itself than using another cooking vessel inside the cooker? Thanks for your reply.

    Reply
  3. High Gear
    High Gear says:

    Hi Bhavna.
    Thank you so much for making your videos. I always like to watch because you really love to cook and that inspires me to try your recipes. I first learned to make ghee from you back in 2010. And you have taught me so much over the years. And you are still just as pretty as ever.

    Reply
  4. Garth
    Garth says:

    mmmm So you said this "Busy mum or working woman" Now we in Europe don't differentiate between men and woman..Don't forget all the top Michelin starred restaurants are run by men..So in this day and age why would you mention woman as the only cooks..I've been cooking longer than you are old and believe me I could show you things you've never seen or heard of before..So please could you say people next time it's less sexist 🙂

    Reply
  5. Myra Borisute
    Myra Borisute says:

    I am glad you have written a book but be aware NOT EVERY PERSON HAS A KINDLE!

    I am very old, I love your recipes, I have just bought both a pressure cooker ( from India )
    and an instant pot, but I cannot get your recipes since I do not own or use a Kindle: I
    tried but I never learned how to use it.

    PLEASE WRITE A REGULAR PRINTED BOOK AND LET YOUR FOLLOWERS KNOW – I
    WILL BUY IT IMMEDIATELY!

    Reply
  6. Kritika
    Kritika says:

    Thanks .. liked the info and nice to see the texture after beans are cooked/ boiled.. cooker is not including anything else but the main cooking pot? Is that right?

    Reply
  7. RNLH
    RNLH says:

    for me when im making two things with different cooking times, i put the thing with a shorter time on top, set it for the shorter time, do a quick release when its done, take the top one out, and restart the pot for the remaining time of the longer dish. it comes to pressure again very quickly because it stays hot in that short time while you take the first dish out.

    Reply
  8. Sonal Sase
    Sonal Sase says:

    Bhavna's Kitchen..another awesome video!! I have been following your videos since long time and always keep looking forward for new ones. Infact I was so inspired I have started my own channel with some simple recipes. Viewers please share your tips and encouragement by commenting, subscribing and liking my videos too.

    Reply

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