CONGO TOFU// West African-inspired Peanut Stew // VEGAN + GLUTEN-FREE


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If you’ve never tried Congo Tofu, you are in for a real treat! This West African–inspired dish is super delicious and will convert any tofu skeptic into a convert!

3 replies
  1. stronggiftfromgod
    stronggiftfromgod says:

    This was a great recipe. It refreshing to see West African inspired dishes! I like that you said this was an inspired dish. A lot of people can learn from you! For example some people will make tacos and call it Mexican food. Smh 🤦🏾‍♀️ I also see other influences in this dish such as Italian with the spices. Yes you should definitely try fufu. I want to learn how to make it too!

    Reply
  2. Tammy's Rippin Kitchen
    Tammy's Rippin Kitchen says:

    This looks like Great recipe Jones! I will definitely be giving it a try! I just cooked up some chickpeas too so perfect timing! This would be really good with the naan I just made too. But that other bread dish with plantain sounds great too! 🤗🌱🍄🌈💛

    Reply

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