Colcannon Soup ~ Irish Potato Soup


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This version of potato soup is super easy to make and the flavors and textures are incredible. I used my pressure cooker, but you …

14 replies
  1. Pj Helbig
    Pj Helbig says:

    What I love most about her recipes and overall approach to cooking is the leeway given to each individual ingredient. Plus I didn't realize how completely down-to-earth she is until I actually stumbled across one of her live streams the other week.

    Reply
  2. Bex Evans
    Bex Evans says:

    Here in the uk, I make this after our Sunday roast chicken. I make the stock from the left over chicken.

    Here we add equal part leek and 🥔 as well as a small onion and garlic. Sauté all that together before adding the liquid and pressure cook. If you’re a lover of leeks you will love the white onion addition ❤

    Reply

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