Coffee Pork Ribs: Have you tried the ULTIMATE Pork Ribs?
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Learn the process and techniques Auntie Liz uses to make Coffee Pork Ribs (to her preference) in our award-winning kitchen.
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Das muss ich wirklich mal ausprobieren!!🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🥩🥩🥩🥩🥩🥩🥩
WOOSTER SAUCE. 😉
I tried this following the written recipe, it looks the same but it was way too bitter for me, I think I would be keen to try and adjust it and try again though.
ribs must be well tough no?
So how many years if culinary school, or on job training does one need to put the title "Chef" in front of your name like a Dr? Just curious…
We cook .. we cook for a living.
Chef is a job title. What does a chef do? cooks.. And a bunch of other sht…
can you explain how the backing soda helps in this dish?
Was that a cheeky Ainsley Harriott laugh at the end? 😂
"We're not going to add MSG into this." Uncle Roger clutches his chest.
i recently "discovered" coffee ice cream. What a flavour! Can't get enough of it. I bet coffee pork ribs will be same story. New thing, coffee flavoured meats. Meat tester Guga has some work to do
Must taste like burnt
Diesel ribs Yum
poor employees busy as f but bossed around
WURSTA – SHY – AH… maybe. Those Ribs were splendid
Yum.
Ribs look good too 😉
😋 Looks better than what Uncle Roger makes
Auntie Liz is back🎉🎉🎉
Sorry Jemie OlivOil… 😀
And you like Uncle 😉
I believe its pronounced wustuh, two syllables only.
instead of a vac pack machine, you can use a large ziplock bag, then close the top almost completely shut, then submerge the bag in water until just under the ziplock, and then close it. it won't be as good as a vac pack, but it will get the job done <3
If you cannot say Worcestershire sauce just say Lea Perrins people will know what you mean.