Coffee BBQ Sauce Shouldn’t Be This Good
For more great Instant Pot recipes, please visit InstantPotEasy.com
Get Surfshark VPN at https://surfshark.deals/jameshoffmann and enter code JAMESHOFFMANN for 83% off and 3 extra months free! The basic recipe I was …
Anything goes?
I was waiting for worlds to collide and James to mention Franklin Barbecue! Franklin does an espresso barbecue sauce. You can buy it on amazon. I have only made it from his recipe with specialty coffee of course, so I can't say how the bottled version is. The version I made was tasty. I don't make it every time, but occasionally I do.
Good result! I often add espresso to my BBQ sauce, although I start with an onion base. Recipe usually changes a bit but basically: Caramelised grated onions (a touch of water to wilt), add brown sugar, apple cider vinegar, smoked paprika, touch of chilli powder. Cook down to thick sauce. Add espresso.
If "James Charles" got old, lost interest in make up, got interested in coffee and talked in his apology voice all the time.
James- you left out a key test…using it on meat and cooking it on a grill. Grilling might alter the flavor significantly from just spooning it out of a bottle. That would be dipping sauce. That said, it does seem like a cool idea, and I have a Nespresso machine, so…
Espresso makes everything better, and this is the proof.
Even BBQ sauce tastes better with a shot in it.
It's not surprising that you've had a bad result with the ground coffee because you're doing it all wrong. Load the water reservoir if your espresso machine with the bbq sauce and pull a shot. Obviously.
The way you just went for the full taste, bold. I’d of gone for a sipping.
I hope you'll get to try Malaysian/Singaporean/Chinese coffee pork ribs sometime! It's especially popular in Malaysia and Singapore and it's really delicious
But why tho?
Went and tried it! Did the espresso method, your base BBQ sauce was really nice but I’m not sure I quite tasted much change from adding the espresso. Didn’t add much but definitely didn’t remove anything.
Hey James, have you tried Chickpea Coffee? Are you interested to make a video out of it?
I wonder how a moka pot brew would stand up, one difference may be that oils present in the espresso would be absent from the coffee brewed through paper but could still come through a metal filter. The concentration would already be significantly higher than the brewed too.
I prefered the previous thumbnail because it suggested that you'd be making your own sauce in this video. With this current thumbnail it could just be a normal sauce review, which I find far less interesting.
Super, what could be better than matching this on Sunday morning
TIRAMISU WHERE? VEGAN ALTERNATIVE BTW?
2:34 "It's a blaeusant sauce" I wonder what this BBQ sauce is doing to your tongue, mr. Hoffmann!
i am confusion. why this channel has no cold brew explanations or recipes. was looking for an expert opinion and didn't find it.
As a bbq pitmaster, when I make coffee bbq sauce, I always use brewed espresso. When I make bbq rubs, sometimes I use instant coffee powder, or fine ground espresso. It depends on what texture I am going for. If I am searing a steak, or cast iron cooking burgers hot-n-fast, then espresso powder is the way to go as it absorbs quickly and doesn't burn on the cast iron. But if it is a large cut of meat, say a brisket or boston butt, then fine ground espresso works better. Pro tip: less is more. 😉
Need to try Jirby’s BBQ recipe!!
Would it work with the filter coffee if you made the sauce extra thick first before adding the sauce so you don't have to over cook the coffee?
dirty barbie sounds like a woman you'd run into on sauchiehall street at 4am on a wednesday
James you're lovely.
I just had bbq smoked salmon with my coffee today before seeing this. It was lovely. So, this was quite interesting.
James, I gotta admit that I love how you say DirTY BarBIE.
It is delicious my local (natural food / wine / gas station) Rocket Market in Washington state makes it and it's amazing.
Hoff: "stop putting coffee in everything"
Hoff: puts coffee in everything
Do redeye gravey next!
I don't find this odd at all. BBQ and chili have a lot in common, and espresso is one of several unusual ingredients that may be found in chili.
Coffee runs are very common for brisket and it’s too damn good
Try espresso and chili
I love both espresso and bbq sauce. I am not remotely interested in combining them. You go.
No please no
It seems cold brew is worth trying, and may be the best option.
The Roasterie! We did it, KC made it on the channel! Go Chiefs!
Torchbearer makes hot sauce for Hot Ones, it's good stuff. Had a feeling the BBQ from them would be spicy.
Pissed my pants at the reaction at 8:00
I knew the square of dark chocolate in a strong sauce for beef or game, some people make chicken with coca-cola. in the kitchen if it is to use bad coffee what is the point, good coffee it would be a waste except of course for pastry
Will we get a guga cross over
Whilst not bbq sauce, I use coffee in a marinade for bbq chicken quite often. You don't get a coffee flavour, but it certainly adds a depth that you wouldn't get otherwise. Same with making a chilli, I soak my dried chillies in coffee before cooking