Coconut Ice | One Pot Chef
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How many arvs v can keep
It is melting
Thanks mate. ā¤
This was a traditional Christmas treat every year when I was growing up in the south of England. It is also available commercially here in the US.
What does the cream of tartar do to the mixture ?
Here in UK coconut ice was the first thing taught in school cookery classes. In fact the whole time I lived in Western Australia I never once came across it there !
Love coconut ice
You got a new viewer. Thanks for making recipe simple and easy. Love your accent.
Thank you very much š
Amazing sweet and delicious š
Coconut ice is a Scottish thing
AUSSIE AUSSIE IO IO IO
That looks like some of the Indian sweets some of my coworkers bring to the office.
And in scotland
Made coconut ice at school in the 60ās.
This reminds me of the commercial candy made by Brach's called Neapolitans. Couldn't you make one third pink, keep one third white, and knead in a bit of cocoa powder to make one third brown? Then layer them in a pan. I think I will try this.
You need to keep half of it white only and put one layer over the other to get a pink and white coconut ice sweet…..in Mumbai India this is made during Christmas….
Jane Weitman: You call your rude, judgmental comments āposting your commentsā. Well…so do I. I have just as much right to comment as you do dear heart. Are you the only person allowed to make rude comments about his clothes but I canāt point out what a jerk you are being so rude yourself. You can say what you want but understand so can anyone else and if your too fragile to tolerate their opinions then stop posting! Interesting how you can dish it out but you canāt take it. LOL !
Never seen anything quite like this in America, but, looks good if you like coconut.
My Nan used to make this when I was a child, I'm 49 now… I'm in the UK… Lol funny!
Why don't you wear a more professional attire?
In Jamaica it's called grater cake because we use the grater to shave the coconut down and we do not use tin milk…. This recipe looks very much good tooš
Itās a UK fav…or it was when I was little lol
This is popular in New Zealand too
David, Thank you for making these recipes accessible to us. Great recipes. My kids love you for it.
I have had this since I was about 8 years old and I make it now for the holidays but it is not unknown to us in America. I do red and green for Christmas and yellow and pink 4 Easter.
Shoulda been pinker!
We eat lots of coconut ice here in South Africa!
I wish I had this recipe when my mother was still with us. In her last days I was on a consistent hunt for all things coconut š“. Yup mom loved coconut, my daughter on the other hand would treat this like poison.
Itās called sugar cake in Trinidad and Tobago, and usually is a dollop shape.
What is the cream of tartar for?