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5 Tips for a Tidy Home | Lessons Learned from Dana K. White | Homemaking with...5 Tips for a Tidy Home | Lessons Learned from Dana K. White | Homemaking with...
RECIPE (3 servings, 20min prep time):
-1 onion
-3 cloves garlic
-optionally: 1 chili
Fry in some oil
-1 Tsp each salt, cumin, garam masala and paprika
-400g chopped tomatoes (fresh or canned)
Cook for 5mins until the tomatoes are soft
-1 can (220g) cooked chickpeas
-1 cup (250ml) coconut milk
-juice of 1/2 lemon
-1 Tbsp maple syrup or agave
(-you can any veggies you like)
Simmer for 10mins and serve with garlic naan
And then there is me: when I don't want to cook I don't eat hahha. Looks delicious. You're my favourite vegan channel :p
made these the other night and they are FANTASTIC.
Naan bread is super yummy (but not the healthiest tho)
Guuuuurl! I need all of this!!😍😍😍