Classic Takeout BEEF & BROCCOLI in 15 Minutes!
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Classic Takeout Beef and Broccoli Recipe! ▷ Get My COOKBOOK https://amzn.to/3yZy1ro ▷ Get Written Recipes here!
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I enjoy your videos, but a part of me misses your old videos when you two used to go out and eat!
Thank you so much for your videos! I had a misfortune, I was diagnosed with ovarian cancer. I also created a channel and am trying to move in that direction, but so far not very successful((cw
May I know what is the brand of the glass bowl that marinate beef?
Can chicken stock cubes be used instead of bouillon powder?
My best experiences at Panda Express has been the food was bad. Things just go downhill from there.
I made this dish today,it was fantastic, thank you
This is probably my favourite dish to make at home but I've never found a recipe and have been basically trying things out and have never been able to get the sauce right. Now I know why. Cornstarch.
Aaron, didn’t know you have a cook book out. Where can I pick one up?
Just found you and I’m so excited to try your scrumptious recipes!
Love Asian food….and you make it look so easy! Thank you…😄👍🏼
Help 😕 so I went to the new Asian store that's 3 hours away and was able to get Dried thai chiles And gucci Jang but I couldn't find the powdered chili peppers that you always use,, I found a bag of "assorted chili peppers " and I was just looking at the ingredients and it also has orange rind and sesame seeds ect.. can I still use it the same or is it going to taste funky?? ! Had wanted to make chili oil and use it like you use your Korean chili pepper powder..
Once again Aaron, you nail one of the most favorite and popular dishes here in the US. It does look easy and I'll be making this soon. Then to top it off, like a good desert, we get to watch Claire foreshadow our enjoyment. You two are an awesome duo.
my fav combo …. thank you as ALWAYS Aaron and Claire!
You know Aaron, it's really misleading when you say is "all you need is this and this and this 'and then you pull out all the different sauces to make marinade that wasn't mentioned beforw..Why Don't you list all the ingredients you need?As a foreigner wanting to try your dishes, you should not assume everyone has these condiments at home.
I would be tempted to also add a small yellow onion to go along with the green onion. You cant beat garlic and onion in a stir fry dish.
I'm sure we all love Claire but how about a different taste tester to join her?
Okay you had me up until the MSG😢
MSG triggers Lupus Flare ups for me 😢
HOWEVER, I like that you said it’s “OPTIONAL” 😊
Nevertheless, I will be making this tonight, except I will substitute in Lamb and I always keep Flash Frozen Broccoli 🥦 on hand. I will definitely stop at the international market today and buy one of those nice Bugs Bunny size carrots 🥕 😂
Also, I only my catch your videos here and there, so you may have already explained this. But, where do you get that beautiful cutting board and wok and which is your recommendation for knives??❤❤❤❤❤❤❤❤❤
What are those pins for in the center of the gas burners on the stove?
Please easy low budget repies..love from medical student ❤
Even works with ground beef for the budget friendly version.
The BAKING SODA is the most important ingredient. It's what keeps the beef tender. In my experience, you need at least 20 min to let it do its work, and a little goes a long way.
Love you guys. Claire has the best job ever!
can i put all in with rice noodles or is it just better serve with wite rice a side?
Most bouillon powder already has MSG in it, so it's chicken flavored MSG powder.
The "don't sue me panda" 😂😂😂
Amazing, I will try it.
tThanks for sharing it looks amazing! I'd probably skip the MSG since chicken bouillon powder has some MSG in it anyways, but definitely going to give this recipe a try!
Pretty knife 🤩
(Claire.. your skin is beautiful…
!
Just got your book for my birthday yesterday and am so excited to try the recipes. However I don't do chilli! id there a replacement or does Korean chilli paste come in a mild (wimp) version?
"Try not to become a person of success, but rather try to become a person of value." _Albert Einstein
I will be making this in 2 days. Looking forward to it. (already have tomorrow's dish planned)
Thanx for another awsome video! Will try this recepe!
Panda ain't got nuthin on Aaron 💪
I just made this recipe tonight with my partner! It was so easy and absolutely delicious! beef & broccoli has always been a favorite of mine and now I have the power to make it at home even better than the restaurants! Thank you for sharing your love for cooking Aaron, you're my kitchen hero ❤️
Claire is so lucky 😊
Me, looking in my fridge: hmmm I have beef and broccoli. If only I had a nice Asian beef and broccoli recipe.
Aaron: Hold my green onions.
My two favorite Koreans! 😊
Love your videos. Will try this one next.
Aaron… I love your recipes… but why do you seem to promote MSG? Not healthy and proven to cause cancer.
Hey Aaron and Claire, we'll be in Seoul in about two months. Any chance you do public appearances.???
This looks AMAZING!
So good!
My eyes were drawn to the carrot flowers right away. I was impressed.
"you'll need 4 ingredients" proceeds to put 125 different ingredients
Claire's happy dance is great 🙂
I like this