Classic Spanish Chorizo & Potato Stew | Patatas a la Riojana Recipe


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EPISODE 680 – How to Make a Classic Spanish Chorizo & Potato Stew | Patatas a la Riojana Recipe FULL RECIPE HERE: …

23 replies
  1. Paul Mellon
    Paul Mellon says:

    I won't deny that I was surprised how many soups and stews feature in your wonderful channel! Living in a colder climate (Scotland, 󠁧󠁢󠁳󠁣󠁴󠁿where we expect the temperature to be below freezing tonight) I love that you share your knowledge of hearty and nutritious food from Spain, so that we in more northerly latitudes can enjoy it as well, instead of presuming it is all based around Mediterranean tastes. Thank you so much!

    Reply
  2. Welsh Toro
    Welsh Toro says:

    Great dish and I hope you don't mind my giving a spin on it in my comment. I'm certain to try out your version. I think this dish is close to a white risotto in so far as it has a simple base with numerous possibilities. Your good health. WT🍜

    Reply
  3. Annie Hyams
    Annie Hyams says:

    Sorry got cut off Hi Albert @ Spain On A Fork thank you so much for sharing this beautiful recipe it is delicious yummy and tasty and thank you so much for sharing the beautiful video @ Spain On A Fork 👍👍😀😀🌹🌹❤️❤️

    Reply
  4. Suzanne Trisic
    Suzanne Trisic says:

    Looks like a great recipe! I live in Spain near Valencia and am vegetarian. Any idea where to buy plant based chorizo from? Ie what brand? I haven't seen it in Mercadona yet, though they are expanding their vegetarian range. Thanks!

    Reply

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