Classic Roast Beef Po' Boy – New Orleans 'Sloppy Roast Beef Sandwich'
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Roast Beef Po’ Boy, YUMBO! Po’ Boys are classic New Orleans sandwiches and can be filled with just about anything. This roast beef po’ boy is filled with melt …
Since 2016 I come back to this recipe every Thanksgiving to make this
After I saw that episode of DDD, I bought a meat slicer from Amazon so I could make this.
All i did was put a chuck roast out on the grill to char, then put it in foil and finish cooking OMG was just a simple roast beef sandwich> Hoagie bun, onions, Jalapeno powder, and cream Horseradish with some chopped roast beef and with little broth on the buns, YUM> i kept the meat separate from the veg, so i can make a stew or have just roast beef too> It went so fast! next day GONE>> i must have pig out
Shit looks nasty asf ๐คฆ๐ฝโโ๏ธ
Too many incorrect things going on here.
DAMN! THAT LOOKS GOOD!
That looks great!
New Orleanians donโt say Nโawlins. Literally no locals say that.
LOL LOL LOL LOL LOL LOL LOL yes i remember that commercial ๐๐๐
@6:07 that hand looked like a hand right out of a Stormy Daniels flick, ahhhh boogie man!
This is a hamburger.
my man it looks like diarrhea on steroids..lol
I made a sandwich similar to this one time. I thought I was making a Philly steak though. Lol either way still turned out to be a great sandwich. Looks yum. Have a great dayโค๏ธ
As a Southern Louisiana girl, here is a great, easy recipe:
https://www.youtube.com/watch?v=CROwwJf07EQ
Should you use your Sriracha mayonnaise
Should of toasted the bread first ๐๐๐๐๐๐๐๐๐๐๐
I don't get it. Why use a faux roux? Why not just make a real roux? I mean, there's a reason that we have roux versus raw flour dumped into a dish. Wouldn't roux make your sandwich taste better? Hope you read this comment and can explain.
Thank you for using real french bread and dressing the boy with just mayo, iceberg, tomatoes and pickles, instead of adding, like, arugula or avocados or mushrooms.
I'm not convinced that the final bake in the oven is a good idea. I've never had a boy with wilted lettuce and cannot imagine it being good eats.
Mayonnaise is elephant jizz confirmed
Sloppy first and seconds…
Is it a sloppy Poe
calphalon best pans I've ever used.
Oh that Po, po boy…
thanks for your time and consideration in my expanding waistband . you show me all the good stuff to eat . ps my scales in the bathroom talk instead of showing how much you weigh . and im sure it just said get off i dont do livestock
I had a Roast Beef Po-Boy in New Orleans, which in addition to mayonnaise, was dressed with both yellow and Creole mustard. This combination added a nice kick to the rich, savory beefiness of this sandwich.
My mom always used Kitchen Bouquet in her home made gravy, back in the 1970's. My mom cooked everything from scratch back then. Of course that was before microwaves, instant "anything", before Hamburger Helper, before instant mashed potatoes, She would cook a full dinner for our family of 4, usually with a simple dessert, (jello, pudding, cake) and that was after working an 8 hour day!! I don't think we appreciated her enough!!
silly—silly
Larry, you are the skinny version of me, you see it, you want it, you learn to cook it….Outstanding young man!
What is Kitchen Bouquet
Don't want to seem dumb but what is kitchen
Will definitely try this one (with garlic studs). Leftovers would be great on biscuits
1st time I had a roast beef poor boy was when I was stationed a Fort Polk la. we got weekend passes, and went to New Orleans. Having grown up in Chicago and being 100% Italian, I was used to Chicago Italian beef in natural or 'brown' gravy with sweet peppers and gardinera. I totally freaked out when I got the New Orleans version with mayo pickles lettuce and tomato, but it wasn't bad at all. love your channel.
LOOK LIKE MUD.
Hey I got the video up if you want to check it out @ Kajun Kravings