Classic Pot Roast
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There is nothing better than a one-pan set it and forget it recipe. And that’s exactly what happens with this classic pot roast dish!
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Have you ever tried adding 1 square of Baker's semi-sweet chocolate to your roast gravy as you cook it? It melts down and adds a richness of flavor. Just try it to see.
It was minus 8 F here this morning. We need to fix this NOW!! Looks amazing!
I sear the roast on both sides with a little olive oil on the stove top before adding it to the pot.
what temperature did you cook the pot roast at? – The amaryllis caught my eye because of the dark colour, do you remember the name of it please. Looks like a yummy meal.
Off topic. Where is the coffee ice cream recipe you just made and of the 3 vanilla ice cream recipes you posted, which is your favorite? Thank you
Delicious😋
Thanks for the recipe.❤🙏🏼
Perfect with Grandma’s Coffee cake for desert
Oh yes! Perfectly amazing pot roast says it all.
Looks amazing!!! God bless!!!
Love a good pot roast, and can’t wait to make yours. Can you share info on your knife, and also, did someone make your potholder that was under the dutch oven, cranberrish and cream colored?
Looks so good! 🍲
Looks great, but I have a question about the meat. Why didn't you dust the meat with flour and sear it before cooking the mirepoix so it can be thickened that way ?
Beautiful roast and great video.
Looks very nice and perfect
Thanks for sharing this wonderful recipe
Will definitely try making it
Beautiful presentation with clear instructions
looks absolutely delicious and tempting ❤ really well prepared and served 😋👌👌
how amazingly you explained the recipe in a quick and easy way to enjoy this wonderful dish
Oh, Yummo, Kaleb! You make the "joy of cooking" a cinch as well as delicious! So, you can cook for me anytime and I'll do the dishes!!LoL!!
Honey, where is your boyfriend?! You should totally have one as you are such a great catch! Handsome, hard-working, joyful, and a great cook and decorator!!! You are a pleasure to watch! Your decorating and cooking skills are fantastic! Makes me want to try to make all of your great dishes and decorate my house better at the holidays! Thanks for sharing your skills with us!
I have a roast waiting in the fridge. Can’t wait to try tomorrow!! Thank you for sharing a part of your happiness with cooking with us! Can’t wait til planting season!
Looks delicious
Thank you for sharing 😘
Surprised you did not sear the meat? Why not. Is it better not to?
Your amaryllis in the background is sensational! Thanks for sharing. Looks fantastic.
Just wondering, … why didn't you brown the roast a bit before adding it to the pot of veg and placing it in the oven? Thanks for sharing with us! It looks so good!
Once the roast is out, use a wooden spoon or spatula to scrape the fond off the sides into the sauce. So. Much. Flavor. (Tip from Americas Test Kitchen.)
Why didn’t you sauté the meat before braising?
👏🏻I’m a born-and-raised Nebraska girl (now in Michigan) and my mom, too, made the best pot roast! Thank you for this scrumptious recipe and wonderful memories…I can smell it now …. 🥰🙏
Looks delicious. Thanks for sharing 👍 🥰
Oh dear! I've so missed my favorite home economics hero while I recuperate from COVID19! You gave this Italian a great meal to prepare..Thank you!
How much does chuck roast cost in Iowa? A 3 lbs. cut of boneless chuck roast at Safeway's in California is $26.97. Not cheap! Maybe Kaleb's family farm raise their own beef cattle?
Another delicious recipe !!! I have an old Amish pot roast recipe that had black coffee in it.
I love to watch your videos. You have great tips. You are awesome. I have been watching for a while now. Great work. Thank you.
Kale the roast looked dry???
Kaleb, Thank you! I'm anxious to try this recipe. Every recipe I've tried always says to sear the meat first. I cannot stand doing that becauset it makes such a mess! I've never ever felt confident in my ability to cook meat that well. I'm scared it will be overcooked and dry or undercooked. This seems to be a winning recipe and I cannot wait to try it!
Mouth watering….