Classic Jamaican Steamed Cabbage #MeatFreeMonday | CaribbeanPot.com
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Learn how to make Classic Jamaican Steamed Cabbage in this edition of #MeatFreeMonday with Chris De La Rosa of CaribbeanPot.com With a few simple …
In Trinidad we call that chow mein love it .
Just a pinch of black salt in place of vegetable bouillon will also do.
Yes. Love this. Will tey
Making it now. Can't wait to eat it!!! Thank you so much for this.
Loved it!
can you add a little liquid like stock to prevent it from burning?
Thanks for this recipe…
Cant wait to try this. Love watching & listening to your cheery & comforting voice. However, what is it with you Jamaicans & scotch bonnet peppers? They're way too hot for me. I'm Italian & will be sticking to Peperoncino .
You don't sound like a Jamaican! You sound like you from another Caribbean island.. my reason is because you said Jamaican steam cabbage.
Wait, what?! I've been doing it ALL wrong. I'm making this today. Ty!
Oh gooud – so Trini of you๐๐
This is nice gotta try it
Can I use ground all spice? I can't find the whole berries where I am.
I've looked at a few recipes for steam cabbage and this by far is the best! Thank you!
I tried your recipe tonight my girlfriend love respect Bredda!!!.
I need no side dish this is a full meal
YEP 10000000000000000000
Didnโt have all the ingredients, but u really canโt go wrong with cabbage.. thx for the vid
Looks like a great breakfast! Cant wait to try your recipe to recreate my favourite Jamaican dish! <3
Nothing nicer than some Jamaican steam cabbage ๐๐๐๐
From the BAHAMAS! Love your video.
Great vegies dish.GUESS YOU CAN EAT THAT WITH A STRAMED RED SNAPPER.
Hi Chris, I have been following you forever. Itโs time we do a collaboration!
Delicious ๐
Cooking it tonight! Serving with frijoles negros estilo Cubano and brown basmati.
thank you !! From Philly ๐
Wow !! love this i am a cabbage lover period and peppers !!
Just followed your recipe and it came out so good! Thank you for posting!
DELISH BRO!
CHEERS!
I have to try this
So what the hell is wrong with meat?
Just add some Stewed Mince Meat (ground beef) on the side and you're good to go. Even better when you put Steamed Cabbage and Minced Meat in a Fried or Roast Bake.
Greetings from Trinidad.
Just a side note:
You didn't let the oil heat enough before putting the garlic and onions. I always let my garlic burn a little before adding the other ingredients. Love that burnt garlic aroma.
Also, as cabbage takes up a lot of volume at first, I would use a deeper pot than what you used.
This guy is the Truth๐ฏ๐ฏ๐ฏ๐ซ๐ฅ
That knife saying chop chop chop chop chop chopchopchop
This channel is so amazing everything is well put together tumbs up if you agree
Looking yummy yummy Chris.
Must try this soon!! Local vendor's very good but service not so much. Your style is smooth & cool. That cabbage looks amazing!!
I will make it tomorrow ๐ Thanks ๐
Best recipe!!
๋ง์๋ ์์์ ๋ณด๋ ๋ฐฐ๊ณ ํ๋ค์ ~