Claire Saffitz Makes Homemade Vanilla Extract | Dessert Person
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Claire Saffitz Makes Homemade Vanilla Extract | Dessert Person. With a flavor and aroma like nothing else, vanilla is the one ingredient Claire can’t live without.
Try adding Homemade Vanilla Extract to your kitchen! Thanks for all the comments suggesting this video. What else would y'all like to see?
Yes we need more like the first seconds of the episode. We need more of claire turned around/back shot. Will bring more views. Just saying.
Thanks
"Two shots, of vodka" Glug glug glug
Nielsen Massey must love you, you might want to rethink adding an ethanol based extract to a corn based vodka. That is an infusion you are making not pure vanilla extract. You also state that the consensus is that you can not duplicate grocery store vanilla at home, yes you can, better and a whole lot cheaper.
I would like to make my own extract but am not sure which grade of beans to buy: Grade A or B. What do you recommend? Thanks! Loved you on BA and love you here!
ive never added store bought vanilla to any of my homemade batches and yes, it takes time and forethought, but its not exactly hard to shove some vanilla beans split into a jar of vodka and stick it in a cupboard somewhere, forgetting it for six months or so while only shaking it every week or so. My vanilla is so good and fragrant and delicious that i give it for gifts at Christmas and have people beg for more. I dont buy that commercial is better. Just my opinion, no shade on Claire.
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love that intro animation wow
You can buy alcohol free vanilla extract from some stores. How can I make alcohol-free vanilla extract at home?
My love for vanilla bean started with pastry cream when I was in culinary school
It’s so delicious
Thank you for your book, Claire! I’m having a wonderful time baking from it, it’s a lot of fun and I’m baking a lot more than I used to. Much affection!
I’ve made homemade vanilla once and it was a lengthy process and it was delicious! I used the entire bottle and never refilled it. I’ve been wanting to do it again! At the time, I wasn’t too sure of which vanilla beans to buy so does anyone have any recommendations on the best vanilla beans to buy and where? I believe last time I ordered from Amazon.
Claire!! I am so glad you did this video because I have a question about homemade vanilla. I have a huge mason jar full of vanilla that I made. As you know it took a lot of time and money 😅 A few weeks ago we went though a house fire. By some miracle, my jar of vanilla survived despite losing almost everything else. I cleaned off the jar but I haven’t opened it yet. Is it still safe to use?
Omg Ive been watching you for so long in ba and then I stopped and then I went to check and you already have your own channel! I appreciate your videos so much and I hope your channel and all the other ba staff success ❤️❤️❤️
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Imitation Vanilla gots bug Juice in it! ohhh ewww
Hi Claire, not sure if I missed this 🙈 but do you ever need to add more vanilla beans to your homemade extract? Or do we simply just add vodka and store bought extract occasionally over time…?
Keep the great content coming 🖤 we will forever stan our Dessert queen!
How about a recipe for those of us who don't do alcohol at all ??
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You look like Storm from Xmen!
I came when she said vanilla extract
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Would it be recommended to toss the pods with a spirit into a high powered blender? Surely there would be separation and paste that forms, but I wonder about that being a good start to the process for infusing the spirit.
why does it matter if it's women run or not?
I like how you are giving voice to how special vanilla is. She's been so undervalued.
I didn't understand the comment about whether you can make an extraction as intense as store bought vanilla. We live in the same universe as the manufacturers, we should be able to do it or they shouldn't be able to do it.
i like the slight callback to gourmet makes with the ingredient reading! just kinda make me smile a bit
Please make sticky toffee pudding!
I love this woman.
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vinny has a voice? he wasnt just a figment of brad's imagination?
I made the blood orange olive oil cake from dessert person (the beauty on the front cover) and it turned out to be amazing. The oranges were caramelized. The cake was moist and spongy with a deep olive oil and orange flavor while not being overpowering. It was very aromatic and flavorful. 10/10 recommend both the recipe and the book, really hope Claire makes a video on it too:)
Is it more cost effective to make your own vanilla extract while using the store bought stuff? I never buy vanilla beans.
If you use vanilla sugar in a recipe that calls for extract, do you still add the extract as well?
You’re describing Vanilla, as the Yeoman of the Kitchen,…
What I don't understand is the benefit of using vanilla sugar over just adding vanilla bean to your recipe directly
Is anyone else transfixed by her hair? It’s such a unique texture. It’s awesome.
I’ve been making my own vanilla extract for years. I love using it. I don’t buy it anymore
This wasn't mentioned in the video, but if you decide to go the natural route and not add store bought vanilla extract to your mix, the wait time isn't two years like stated in the video. You can easily start using your extract at 6 months. However, if you let it sit for 12 months you'll get the best flavor from it. Anything after that 12 month period just makes it even more potent and amazing. Aside from vodka, you can also use Rum and Spiced Rum. 🙂
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If i were to steal something from Claire’s house- it’d be that jar of homemade vanilla. Only that.
2:25 geez, how much did that pile of beans cost? Last time I bought whole beans (like 3-4 years ago) it was around $13 for one in an otherwise empty jar.
Is there a teetotaler version? In my place, we use pandan leaves. There's a commercial imitation extract version of it too.
@4:23 I only have one thumbs up to give, but this quote deserves so many more 🙂
This video just called me poor
VINNY
How long do vanilla beans stay “good”?