cilantro-lime cauliflower rice & chicken burrito bowls!


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40 replies
  1. morgan
    morgan says:

    I'm glad you mentioned the tidbit about using cauliflower as an alternative! I've heard a lot of videos just mention how using an "x" alternative for whatever is just "so good you won't even know it's x" when in reality, that's not always the case!

    Reply
  2. WrinkleinTime42
    WrinkleinTime42 says:

    FYI – THERES NOTHING WRONG WITH REGULAR RICE. Itโ€™s just as healthy as anything else. If for some reason you need to eat low carb, then do what you gotta do. But stop perpetuating this idea that rice is not healthy. Itโ€™s just a grain, and in moderation is not more or less โ€œhealthyโ€ than anything else. Iโ€™d you like cauliflower rice eat it, but you can eat regular rice and be healthy too!! Rice is not unhealthy!!!!!

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  3. Marcel Grant
    Marcel Grant says:

    This looks great! But I hope you realize rice isnโ€™t unhealthy for youโ€ฆ unless you obvi have a condition or allergy which makes it not work with your body. Some of the healthiest countries incorporate rice into their diet almost every day ๐Ÿ˜Š

    Reply
  4. ailynn mckae
    ailynn mckae says:

    PSA: stop using the word โ€œhellaโ€. A lot of you are using it wrong and it is a term that pertains to a dialect that isnโ€™t yours (unless youโ€™re african american). Just like any other language AAVE has grammatical rules and a lot of you are ignoring them and just using words that you think are trendy

    Reply
  5. Bllue
    Bllue says:

    Tip for people who like cauliflower rice but not necessary the flavor: put all the rice-sized cauliflower in a clean kitchen towel and squeeze out all the liquid. Makes it easier to cook and takes out the extra funk than cauliflower haters talk about

    Reply
  6. Ocul Warrior
    Ocul Warrior says:

    I love cauliflower and chicken together. The other day I had some left over coconut fat in pan I had been frying beef patties and onion rings with the day before and I used it to make some quick flat bread (roti). Just put a little water in the pan and let it fuse with the oil and the fond and pour it into your dry ingredients. It tasted like meat pie… well, the pastry part of the meat pie.

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