Chuck Roast on the Offset Smoker
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Today I smoked a couple great looking chuck roasts on my new reverse flow offset smoker – learned a bit and came out the other …
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Hey man! Great video!
Looked so delicious thank you for sharing
Looks like you’re nailing that new cooker. Nice work rob.
I think that chuck roast looks amazing. Cheers, Rob! 👍🏻👍🏻✌️
Nice offset… Lookin' great. Super juicy.
Awesome! Can’t wait to see future videos. I too get my briskets from wild fork.
Awesome job on the chuck roast! I wanted to do one today but the weather went sideways so now I'm doing mine sous vide for 20+ hours to get it to medium rare for thin slices for sliders. Never done it before. FYI: sous vide is, in my opinion, the best way to reheat smoked/BBQ meat. Pork & chicken I can verify taste just as good as the day you cooked them and just as tender. Beef, I've had mixed results. Brisket ended up being dry. Maybe try throwing some broth in the bag with the meat just to be on the safe side. Use a zip lock bag instead of a vacuum bag with the liquid. BTW… Fat shaming your meat is not cool man! 🤣
Love me some smoked chuck roast
Looks great! You're right, Cooking with Ry is a great channel as well.