Chris Makes Mushroom Ragù | From The Test Kitchen | Bon Appétit
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Jon Chris Morocco in the Bon Appétit Test Kitchen as he prepares a rich mushroom ragù. Whereas a classic Italian meat ragù may …
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Simple enough for me to make! 🍄
Caramelize the mushrooms first to reinforce the flavor
Have we missed you cooking in the test kitchen??? Yes. We have.
This feels like the Bon Appetit Test Kitchen I remember. So happy to see you all back in the kitchen!
Great recipe, but who is Jon Chris Morocco? He sounds fun.
That will be attempted this weekend. I wonder how the kids will like it.
Tried the recipe! Had to use normal mushrooms, spiral pasta, and condensed milk, but it tasted awesome! The mushrooms added so much deep flavor, and combined nicely with the tomato paste.
Wow, that looks fantastic. Going to go get cream tomorrow. I think I have everything else (except the maitakes, which I don't think I'll be able to get in these here parts.) Super easy. Pretty sure my wife will like it, not sure about my daughter. We'll see. Sometimes she surprises me.
The new white face of BA cooking in a background of underpaid POCs, just like old t I mes 😌
Love this guy.
Yes, YES!! DO IT! That is what all tube pasta should be!!!!!!
What herb would go nice with mushrooms? I thought it needed some colour to it.
👆👆👆look up that handle, he ships worldwide , and he got shrooms, Dmt, lsd, mmda, kat ,psilocybin, Xanax,chocolate bars, he's got a lot…🍄 💊🍫🔌……..
If you choose ur eyes, Chris kinda sounds like Edward Norton
Simple and easy. Looks delicious and inexpensive if one sticks with just cremini mushrooms. It would be easy to veganize too.
This looks obsessively delicious & such a good teacher
Where's Brad?
Following the saying of chef Daniel Humm- where is the acid ? I suggest adding lemon juice in the last step of preparing the dish
Teaching people to finish cooking their pasta in the sauce is an absolute game changer. Im torn between being upset about not having it earlier, or beyond excited I get to rediscover a love for a dish I loved when I was younger. Great job Chris ! 👏
Super easy and amazingly delicious! I love it. Thank you Chris.
Mix up some thin beer batter and batter those Miatake mushrooms in relatively large pieces and fry them and you will have the best mushrooms you've ever eaten in your life. Honey mustard is the ideal dipping sauce in my opinion. I'm on board with the pasta idea, dish looked very nice!
Where’s Brad?
Can we get a test kitchen tour at some point? It always looks like there's so much happening in the background!
Finally I saw a well cooked pasta, not overcooked or over salted, bravo Chris 😊😊😊
Chris is my favorite
Cooked this. Nice dish but I implore everyone to cook the mushrooms before putting in the paste. You cannot get a good color on the mushrooms with the paste in there.
Have chris FINALLY watch top gun??? poor guy was so excited before the pandemic
The double ridge pasta would be incredible! I’m in!
Made this for lunch today! I happened to have all the ingredients and was going to make a different mushroom pasta dish. So good! It might become one of my go tos
❤️❤️❤️
I❤Chris
I want to try this but the choices of mushroom here are limited 😢
Looks crazy delicious but what no oregano and or basil
This is screaming for that cascatelli. That new pasta shape
Soooo goood! Thank you Chris.
☝️☝️look up that handle, a mycologist, he sells shrooms,dmt, ayahuasca,lsd,mmda,psilocybin,infused chocolate bars,he's got alot🍄💊🍫🔌and ships swiftly
love chris but where’s brad?
More videos like this please!
How do we make this double ridged pasta happen? 4:37
Italians: think pasta is Italian and not Chinese
idk chris bricks are a pretty dark shade of red
Chris salting vs Molly or Carla salting lol
I am in on the double ridged pasta
Ribbed for your pleasure!
Hannah hated it lol