This decadent easy to make chocolate lava cake will melt on your plate and in your mouth! The cake whips up in a few minutes and there’s NO decoration to …
I tried this today as a birthday cake and, it turned out amazing. I melted the chocolate (50% dark and 50% plain milk chocolate with butter and about 2 Tbsp oil) on a double burner, pre-heated the oven, and, baked at 225 degree C for 13 minutes in a 2 lb bread loaf tin, dusted with cocoa powder. I let it rest for about 10 minutes in the tin itself before taking it out and decorating. Decorated with strawberries and icing sugar 🙂 I am someone who doesn’t know baking much and, have only made simple sponge cake before & that too only thrice in my life so far!! It was a hit! Thank you chef!! 🙂
This is the only recipe you need !! I made it and it came so well ! It tasted absolutely amazing , for whoever thinking about following this recipe, don't think do it! , there is not doubt, me and my family had a great time and it was just like pizza hut's chocolate lava cake.
HI, I tried, and it tasted great, but now I want to decrease the number of pots to make, Can I bake half the ingredients, as it seems like a lot of chocolate and stuff? for 2 people how? I am still learning how to bake, and unsure about following ingredients to the proper ratio for fewer people, so wish to ensure the final end baked good is still delicious.
I've tried this . And it turns out perfect
Amazing recipe
This looks amazing, trying this tonight- I'll update when it's done
This guy didn't even have the courage to under cook the chocolate cake, lacking the signature molten center
is there a way to do this without a microwave?
🥰🥰🥰
Ah.. it's not howtobasic
i tried it and its soo good🤤
I cant get my eggs to look lemony fluffy
Help?
I made this and even tho I overcooked it and turned it into a brownie it was still so light and soooo good
I tried this today as a birthday cake and, it turned out amazing. I melted the chocolate (50% dark and 50% plain milk chocolate with butter and about 2 Tbsp oil) on a double burner, pre-heated the oven, and, baked at 225 degree C for 13 minutes in a 2 lb bread loaf tin, dusted with cocoa powder. I let it rest for about 10 minutes in the tin itself before taking it out and decorating. Decorated with strawberries and icing sugar 🙂 I am someone who doesn’t know baking much and, have only made simple sponge cake before & that too only thrice in my life so far!! It was a hit! Thank you chef!! 🙂
It's awesome chef !! It's better to put the ingredients nd measurements in the display
Can I store the batter in fridge for later bake?
du e e np isplt e du ikke jre mamma og papp a gjlør meg ihjem imorhgen
I love the way he talks!
😭😭😭😭
its your face
yumyyyyyyyy
Good 👍🏻
Finally, not a basic video
I would use a canning jar funnel to keep the ramiken edges clean of any batter mixture when filling them.
He is chill, I love this
Oh my goodness. When I ate this all I could think was chocolate cloud in my mouth this is soooo good!
You can use an ice cream scoop to put the batter into the ramekins and also dust the ramekins with cocoa powder.
This is the only recipe you need !! I made it and it came so well ! It tasted absolutely amazing , for whoever thinking about following this recipe, don't think do it! , there is not doubt, me and my family had a great time and it was just like pizza hut's chocolate lava cake.
This recipe was so perfect .. can you make a video on chocolate soufflé
188g choco
1/2 cup butter
2eggs 2egg yolks
1/4 cup sugar
2 table spoon flour
Can we apply same recipe to a cake size container?
Please make CHOCOLATE SOUFFLÈ… PLEASE
What monsters dislike this video?
HI, I tried, and it tasted great, but now I want to decrease the number of pots to make, Can I bake half the ingredients, as it seems like a lot of chocolate and stuff? for 2 people how? I am still learning how to bake, and unsure about following ingredients to the proper ratio for fewer people, so wish to ensure the final end baked good is still delicious.