Chocolate Covered Vermicelli Bites/Bars || Arabian Sweets


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17 replies
  1. @heavenlyhashbrown1
    @heavenlyhashbrown1 says:

    Yum! I'm going to try this recipe. I plan to add some desiccated unsweetened coconut with the vermicelli as it cooks in the pan. Hopefully it doesn't make the bars break apart. If it does, I might replace just some condensed milk with melted white sugar, which should help the bars to harden a bit more when they cool.

    Reply
  2. @tejalpatel672
    @tejalpatel672 says:

    I love your recipes……this is so good. Your mohanthal recipe is one of my favorites……it’s so addictive I need a constant supply of it….good thing it’s so easy to make 😋

    Reply

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