Chinese steamed chicken (白切鸡) – quick and easy recipe (updated)
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Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. It is incredibly delicious when it is …
Hi, you can download the recipe and read the full article here: https://tasteasianfood.com/chinese-steamed-chicken/
Love the chicken head on the plate..
Thank you for the recipe. I gonna cook like this maybe tmr🤗
Thank you for the recipe and detailed explanation
can the rice wine substitute with something else?
any kind of oil
Wow!! Lovely !! This is something altogether different but looks so yum !! 😃❤️💕👍👍👍🙏🙏
Good healthy dish. However, cannot use liquor/wine. Is there a substitute like sweet vinegar or cider??
Let me try ..
How i wish you can provide option for wine,that would be perfect..but thank you for this amazing video.
my father is a chinese from gwandong china. ilove your recipes because i can realte to them. ehat about helping me recall how to cook pata tim with taro. they are exceptionaly good with hebe and thick soy sauce. i will be waiting for it. i am from the philippines, northrrn psrt here in the cordillera. my father is a cantonese.
"Chinese Steamed Chicken" 😋! I love it. Thank you for sharing. 👍
looks like the meat are still raw..
😋😋😋👍
🇸🇬👏😋
I love this Chinese style
Wow! It's looks fantastic!!! I'll try it!
Thanks brother .👍👍👍🍀🍀
Happy New Year KP wishes coming from Toronto..great easy delicious recipe
Gung hey fat choy!
Thank u sir for sharing,already subscribed,godbless
This looks like a awesome food for sure. 🧡🧡Love the ingredients. Nice job👍 thanks for sharing ❤❤stay connected😍
Ur recipes r excellent . I try all.
Yummy 😋 love your site …. happy Chinese New year
Thanku so much 👍🔥💯