Chinese Sizzling Rice Soup Recipe (海鲜锅巴)
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Thank you for such a simple and enjoyable recipe❤
What a beautiful amazing meal. Thank you for sharing it with us Mandy. Have a wonderful day.
Hi Mandy, Is Morning Glory the same as Water Spinach.? Have a Blessed and Beautiful Thanksgiving ✝️📖✌️💞🙏🧑🍳
You are making me hungry. I like it.
Question: how do we use black fungus thin strips from asian grocery store?
Hi Mandy, what brand of wok are you using? Can kindly share link? Tqvm
Thank you for your hard work
My oven doesnt have dehydrate setting? Any alternative??
Wow Mandy, this is a pretty dramatic recipe with the rice sizzling. I didn't even know there was such a thing. Thank you.
This is an awesome dish… I can imagine that taste as I was watching, it will be amazing, I can’t wait to make it… love your work Mandy 🩶💜
Thanks. I love this sizzling rice but I didn't know how it is made.
"That's Hot" 🔥🔥🔥
My favorite Chinese restaurant has sizzling rice soup . I am so glad you posted this because I had no idea how they fixed the rice now I know thank you thank you thank you
Hi Mindy 👋🏻
I learned SO many things from this video,, cannot wait to try it
Sorry Mandy, as soon as you said that the Shrimp Heads are needed, and then Squid Tubes, I'm outta here. I actually tried Squid today, never again
Thanks for another good recipe
Wow I’ve never seen rice crackers made. So cool. I will try this. It’s getting cold here too. Soup time.
Thank you!😊
Thank you Mandy, you are amazing!
Thank you Mandy, you are amazing!
To think I have been discarding that part of the shrimp when I could have been making stock. I'll have to give this a try!
Hi Mindy!!! Your soup looks mighty delicious to me… I like everything in this except I don't eat any mushrooms…The rice cakes look super yummy. Nice Video!!!…🦋
That looks delicious
This looks delicious and thanks for reminding us that we can buy a seafood mix to save money. A great tip.💚✌🏽
Iconic
I can tell how delicious it is by how enthusiastically you eat it! Thanks for sharing this recipe – I can't wait to try!
ว้าวๆน่าทานมากฉันชอบอาหารที่คุณทำ❤❤❤
😋😋😋😋
wendy? or mendy. and thank you very much for uploads
It looks so good Mandy!
that looks amazing Mandy!
That looks soooo good.
Mandy, you never cease to amaze me with your recipes, simple and mouth watering. I can't stop drooling when I watch them. From Queensland Australia. ❤🤪👍
An Asian without a rice cooker??? I call BS
Again, no question that this woman is one of the sweetest people on the planet! My wife and I get so much joy watching her videos. Great recipes and her charming way of presenting them is precious!!
LOVE IT! Thank You once again!
❤❤❤ amazing recipe
Maybe you can sort of make noodles crispy in the pan on one side as an alternative?
Nice!!😋
👍👍👍👍👍👍 Thank you Mandy !!!
Awesome dish. I learned how to make crispy rice, how to make a quick fish stock, and a nice way to prepare squid. Thanks Mandy.
Do you have a cookbook with all your lovely recipes ?
I'm so glad Mandy's making rice without a rice cooker, and she used measurements instead of the 'finger' method. Most Asians online say 'we all use rice cookers and the finger method', which obviously is not true. I've been making rice 2-3 times a week for 20 years – I always measure, and never once felt a need for a large special purpose device taking up limited counter space. You do you, but don't mistake 'your way' with the 'right way'.
This looks incredible.
Another amazing recipe!!! Please tell us ideas for what we can make with Yellow Bean Sauce!
Looks great and going to try it. Wouldn't it be easier to serve the rice crackers aside to avoid getting soggy? Dip them in the soup?
Sizzling rice soup is one of my favorite soups and I've had this many times at my local chinese restaurant. The soup I ate was never that colorful or flavorful. I definitely have to try this recipe.
I had a question about your Black Friday sale, will it also be on your amazon products too?
I want make this, but holly crap, it ses like a lot of effort.
Lovely