Chinese Ginger & Garlic Salt Pepper Ribs…Yummy!!!
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Created by www.facebook.com/fortunecooking Ribs, ginger, garlic, cooking wine, 5 spice, oyster sauce, hoison sauce, white …
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Gave me a great plan for my pork ribs,
Thank you
Do you marinate before you pre bake? When do you add the cornstarch if you pre bake?
I just made it omg I luv u thank u!! It’s so so good!!!
A butter knife under one rub and lift up the membrane and pull the whole piece of with paper towel
How long do you bake them before frying? Do you have to cool them completely?
YUMMMMMMMMMMMM !!!😆😍😍😍
I wanted that big rib! I will take that one, you can have 3 small ones. I'm the guest, so me 1st. hahahaha!
You can pill that silver skin out easily, chef.
"I put all my old oil in jars and store them in the garage for safe keeping and then I take them to the restaurant for recycling". 🤔🤔🤔 Love your recipe but I would have kept that snippet of information to myself!
Looks yummy, I’ll try it next time I buy pork ribs😊
👎👎👎🙄🙄🙄👎🙄👎👎👎👎👎🙄🙄🙄🙄🙄👎👎
Look great. Could I bake in oven instead of fry?
I'm very sure he didn't put any garlic
These look incredible! Thank you for the recipe, it was a really fun video! I can tell you love cooking. :3
YUMMY 👍🏻👍🏻👍🏻
To remove that unwanted skin i just cut so i can grab a little flap with a paper towel and rip it off.
What cool did you use for frying?
Great job, will try!
👍
Suck on the bone ? You feeeelthy beast
I put fie spie