Chinese Eggplant with Garlic Sauce 鱼香茄子(中文字幕，Eng Sub)
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Hi everyone, here’s another popular Sichuan dish, Eggplant with Garlic Sauce. Often time when you order this dish from restaurants, eggplant is deep fried.
Yum! i love this
I made the your kung pao chicken tonight for dinner. It was delicious! My whole family loved it! I also added celery and cucumber in addition. I am looking forward to trying this recipe as I love eggplant!
Does anyone know of a mild version of the bean paste? Or a substitute? My family and I can’t handle much heat.
It looks delicious!
I am unfamiliar with two ingredients. How long do black vinegar and spicy bean paste last after opening? I assume you store them both in the fridge? Thanks!!!
What kind of vinegar?
Hello! How would you cook the chicken to add to this? I am trying to dupe a garlic chicken eggplant I had at Tiger Noodles in Princeton 🙂 thanks!!
Steaming is better than frying. Thank you for the Healthy way to cook Eggplants.
Love this recipe! Thx so much. I had been craving it so made it for breakfast and am now enjoying it! 😋
I made it…. soooo good! thanks.
Is bean paste optional
If I do not have bean paste, is there anything I can use instead ? Thank you
This looks great. One of my favorite dishes. Making this soon. Thanks.
Thanks for the recipient i will for our dinner
Eight years after posting of recipe and now in time of pandemic. I made this dish and it was GREAT. I never made any eggplant dish before! It is now on my regular go-to recipes. I am going to explore your website for more recipes. thanks.
Does the Chinese Eggplant have a lot of seeds? I simply love your simple way of cooking everything looks delicious I made the chow mien with the Napa cabbage and chicken it was really good
Sedapnya
I made this today and it was delicious!! Thank you! 这是我今晚做的😁 好吃啊， 真好吃
the video is very helpful and the procedures are too simple to follow,thank you very very much
It was fun and easy to make. Delicious. Better than restaurant. Thank you!
what vinegar did you use? it looks dark like soy sauce. wanted to cook this recipe today.
Bu fang weijing!
Yummy ✨🍃
It look so good. I'll make it tomorrow. Thanks!
M going to try today
Can i use Wangzhehi Dou Ban Jian for bean paste?
really yummy 😋👍👍
Delicious
Thanks for English presentation.
can I use white vinegar instead?
谢谢您的美味食谱!
Just made this, it's delicious.
I love eggplant with garlic souce they are
So delicious and healthy. Thank you again you are best chef
I always get this not spicy no meat
But with tofu
Some places add pork
Oyster sauce
I cant wont eat that 😝
But love eggplant n tofu
The red paste ingredient was not heard clearly the name. You need to show the ingredients in words.
I hated eggplant until I tried this. Now it's one of my favorite dishes and a must have in the vege garden
Thank you for sharing. Looks so delicious and I'm sure going to be very tasty. I can't wait to try it. I love all Chinese, Korean, Vietnamese and all Asian recipe's.
Havevgot eggplants try 2morrow
I love your channel and style of cooking. How about a video making WonTon soup? That would be awesome.
Like 👍👍♥️👉♥️👌👉🔔
Looks very nice 👍 I like the steaming of the eggplant . I’m a bit lazy .. is it okay just to use the dried minced garlic ?
Also I’m a little confused…is dark vinegar Balsamic vinegar or is it malt vinegar? In Australia here we call scallions , spring onions.
I will use the traditional type eggplant that’s available at our Woolies supermarket 😉
This is one of my favorites. You make it looks easy and looks really delicious.
This looks so good! There is a store nearby which sells most of the needed ingredients, and I already have a jar of doubanjiang 🙂 Thank you for showing us the healthy way to cook, by steaming.
Nice recipe. I will definitely try it. I love eggplants, but I usually sauté eggplants ( caramelization is important to the taste in Middle Eastern recipes). You introduced the new twist of steaming it. It makes it healthier.
Marry me!
Beautiful… I like healthy version…
Is this dish very similar to eggplant with salty fish?
When you mean spicy bean paste, are you using Sichuan douban jian or a different bean paste
Looks delicious.