Chinese Braised Pork Ribs with Dried Chillis – 气压锅中式排骨
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Ingredients below ⬇️ A pressure cooker or an Instant Pot will cut your cooking time significantly but the good ol’ heavy pot works wonders too.
Can i use viniger instead of rice whine?
Yummy 😋😍😍
the music is FYRE
What does the rice wine do ?
Is it chili braised pork ribs?
Dear Meatmen, thanks for your efforts to bring us real local food.
I have a request and a challenge. There are many glutinous rice recipes on the internet, gnor mai kai recipes from the high end Tim Sum places, wrapped in lotus leaves, complex, filled with numerous ingredients. However, the one that I miss most, living outside of Singapore, is the really simple one from the ”corner pao shops”! Most times, it's the simple things we really miss. The real basic, simple, light coloured, cheap, unpretentious neighbourhood Gnor Mai Kai, with just a few slices of meat and perhaps a slice of Chinese mushroom, no serious heavy sauces, simply steamed in a small metal dish. May even be mass produced, but classics from places like Teong Bahru Pao and other big popular Pao stores. Can you make some research and do a video on that recipe, please? I am sure many SEAsian viewers would really appreciate that. I miss it more than the lotus wrapped Gnor Mai Kai, just like I crave the simplicity of plain, simple Chee Cheong Fun, which blows any so call high end CCF out of the water. Roots. Trust you can help us all. Thanks!
And my uncooked pork ribs just arrived when i saw this video released 😂
Is it an alternative if I don't have a pressure cooker?
很棒又有食慾👍
Can you let me know what kind of rice wine you use?
Very good 👍 👍
omg how did you make pork ribs look so soft like the dim sum chicken feet???? 🤣
im going to cook this tommorow
great