CHINESE BLACK SESAME PUDDING DESSERT!! | (黑芝麻糊) CHINESE DESSERT WEEK!!
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can anyone recommend any sweeteners that i could use?
3/4 cup how many grams? thankyou🙏🏻
Looks delicious. Does this keep well in the fridge?
Love this dessert!
So healthy & nutritious unlike most desserts we eat today
Wow it’s so easy to make!! Thank you for this video
just tried this recipe. it was too plain so I added some salt and more sugar to the soup and I also added sugar to the mochi. In my opinion I think that 3 cups of water is definitely better because if it was 2 1/2 cup then it would be too thick. Thanks for the recipe! I really enjoyed it
I just made it. This was so yummy. I could really taste the toasted black sesame. The texture was perfect. The sweetness level was just right too!
i had this dessert and it was so good im so happy I found a recipe 😀
I saw this sweet on a Chinese series (put your head on my shoulders) & wanted to try it out. Thanks for the recipe 😊👍🏻
Thank u !
Thank you. What kind of a grinder is that? I would like to find one.
So glad it’s so simple! Really been missing my black sesame desserts!! The glutinous rice balls takes it up a notch!!! 😁
It's delicious! Thank you for the recipe 🙂 I usually get it in a box at my local Asian markets. The box I get is labelled as "black sesame porridge" and a health food. It comes in a lot of single portioned packets. So, your recipe is helping me to reduce the waste I create when I buy it 🙂
It looks so tasty 😍🤤🤤
that looks SO good omg!😩🙏🏼❤️
Was my question dumb? 😣 I simply don't presume the same amount of powdered sesame seeds equals the amount of whole seeds the recipe calls for.
I'm using powdered black sesame. Do I use the same amount of powder for this recipe?
Please reply, thanks.
What if I'm just using black sesame powder? How much powder and rice flour then?
gonna try this and add roasted nuts to it cuz i have no rice balls! cool recipe!
Mochi is japanese, just say it the chinese way! TONG YUEN! 🙂