Flo?… Dude?… from one Brother of Simple Faith to a Brother and Sister in the same family of Faith, thank you for your work on this channel. From a little little boy in South San Francisco, 1956, I grew up in a mixed neighborhood, predominantly Pan-Asian. It feels wonderful to be at home with you when watching. Now… please laugh… I am German English Irish. LOL! My wife's assigned hobby of 40 years ago is to learn Southern Chinese Cooking Family Style. My first treasured book is from Jenny Low. The title? Chop Sticks Cleaver & Walk. Fan forever, Sam!
seems to me it is the same as shank, I get it at t&t in metrotown, beats the packaged stew beef in the supermarkets, it is always dry even with lots of sauce.
The “hmmm” from Dude was the final seal of approval! This dish sure does look like it’s the picture to go along with the definition of “comfort food!” TFS, Sharon🤗🇺🇦
Love your stew recipe , must confess the cut of meat you use is not what we get here , Jamaican butchers just cut up any which way and package it how they want 😊, difficult to get real “cuts” we would buy . Anyway I am going to give your recipe a try , stay healthy and safe , 🙏
Hi Flo and Dude! Happy Sunday. I must admit that I've never heard of finger meat, I assume that it is beef.? I love using my pressure cooker, its like dump and go!! And everything is so tender and delicious. I look forward to trying this dish. I hope my butcher doesn't think I'm crazy when I ask about finger meat!! LOL!! 😁🐥🐰🌷
i had the worse beef stew noodle soup at a fast food court in a mall the meat was tough chewy and had a foul smell laced with shredded carrot, uncooked brocolli and only the white part of choy sum expensive too and threw it out and just ate the noodles.
Value and flavour, I liked what Dude said, also simple and no fuzz, I don’t I finger meat, I have digital muscle, wonder if that is a good replacement? I have daikon but out of potatoes, wonder if I can used daikon instead? Nevertheless I like the recipe 🥰yum!!!!
Flo my mouth is watering watching you making this yummy beef stew. We don’t have finger meat here in the US I don’t like beef stew meat either too dry .
Stew is my favourite comfort food and this one is no exception! Eat well, save money! Happy Sunday! 💕
What is beef finger meat ? What cut of beef pls
This seems very similar to the Beef Brisket with Daikon. How is the taste different please? Thanks for sharing your cooking.
Flo?… Dude?… from one Brother of Simple Faith to a Brother and Sister in the same family of Faith, thank you for your work on this channel. From a little little boy in South San Francisco, 1956, I grew up in a mixed neighborhood, predominantly Pan-Asian. It feels wonderful to be at home with you when watching. Now… please laugh… I am German English Irish. LOL! My wife's assigned hobby of 40 years ago is to learn Southern Chinese Cooking Family Style. My first treasured book is from Jenny Low. The title? Chop Sticks Cleaver & Walk. Fan forever, Sam!
I’m definitely going to try it, seems very simple, the ingredients are easy to find. Thank you 😊
Looks great like many of your recipes. What, no Sriracha….LOL
Thanks
ohhh I like saving money! haha
Which Instant Pot are you using?
Love this recipe !!👏❤️
“Finger meat” what on earth!?- never heard of that cut of beef- anyone know what it might be called other than “finger meat”??
That looks FABULOUS!!
suggestion, add daikon aka chinese radish, it will soak up all the beef flavour
What do you consider "finger meat". Thanks, recipes look awesome!
What exactly is finger meat? What do I look for in the states?
Is there a gluten-free version of chu hou sauce you can recommend? I really want to try this recipe.
Can you find the finger meat at a typical grocery store or is an Asian market a better bet?
That looks really good! I need to get those disposable tea bags because when I also would rather get all the whole spices out in one go!
Stew looks great! Couple questions…can I add onions and can we use another protein? Chicken or pork?
Yunnnnnnnnnnnnnnnnn
Dude, as good as Flo cooks, how in the world do you stay so thin?????
You are so awesome as not many YouTube posters answer questions! Thank you and Dude..I love to watch and hear his comments!!!🤭
Oooh, the stew looks delicious!!! Is there another name for “finger meat”, as have never heard of this type of meat.
Where did you get the wooden mallet?
Popular dish today! 😁Was talking with a friend at church about making stew soon! Looks fantastic. Dude Approved 😀
Easy peasy! ❤️😋
Hi Flo and all. Oh my my, Flo I love beef stew. Now I want some. 💝
Reminds me of Taiwanese Beef Noodle Soup and Vietnamese Beef Stew both of which I Love. Will try this. Thank you 😊
seems to me it is the same as shank, I get it at t&t in metrotown, beats the packaged stew beef in the supermarkets, it is always dry even with lots of sauce.
The “hmmm” from Dude was the final seal of approval! This dish sure does look like it’s the picture to go along with the definition of “comfort food!” TFS, Sharon🤗🇺🇦
"Ancient Chinese Secret" was from Calgon commercial from the late 70's to early 80's. It's on YouTube if anyone wants to watch it
Love your stew recipe , must confess the cut of meat you use is not what we get here , Jamaican butchers just cut up any which way and package it how they want 😊, difficult to get real “cuts” we would buy . Anyway I am going to give your recipe a try , stay healthy and safe , 🙏
YUUUUUUUM
i wish you would list the measurements and ingredients in the description.
I have some topside in the freezer l bought last week now l know what l am cooking this week lovely thank you take care 🙂 😘
I am starving, not the perfect time for this beyond delicious vid … Thankyou Flo, must somehow quell my massive hunger !!!
Hi Flo and Dude! Happy Sunday. I must admit that I've never heard of finger meat, I assume that it is beef.? I love using my pressure cooker, its like dump and go!! And everything is so tender and delicious. I look forward to trying this dish. I hope my butcher doesn't think I'm crazy when I ask about finger meat!! LOL!! 😁🐥🐰🌷
Yummy
Flo, You have really spoiled Dude and your children.
i had the worse beef stew noodle soup at a fast food court in a mall
the meat was tough chewy and had a foul smell
laced with shredded carrot, uncooked brocolli and only the white part of choy sum
expensive too and threw it out and just ate the noodles.
Hearing a lot about finger meat from your video, where did you get it from?Asian supermarket or local ?
Thank you!
This recipe looks amazing and delicious. Can't wait to try thank you so much for all your wonderful food ideas.
Value and flavour, I liked what Dude said, also simple and no fuzz, I don’t I finger meat, I have digital muscle, wonder if that is a good replacement? I have daikon but out of potatoes, wonder if I can used daikon instead? Nevertheless I like the recipe 🥰yum!!!!
Yummy
Flo my mouth is watering watching you making this yummy beef stew. We don’t have finger meat here in the US I don’t like beef stew meat either too dry .
Flo my mouth is watering watching you making this yummy beef stew 👍
I don’t think we have finger meat here in the US .