China is Noodle Heaven. Here are Four of the Best | Eat China Special Edition Part 1


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Have a favorite type of noodles? We travel to some of China’s top noodle-making regions to see how they still knead, pull, and …

22 replies
  1. Anna Che
    Anna Che says:

    I am amazed at how these chefs are loyal to one particular recipe. At where I am, menus are new each season. Right when you liked something and got used to it it disappears.

    Reply
  2. Bobby Moss
    Bobby Moss says:

    I'd love to visit all these regions mentioned in the video and try the noodles where they're made. I only know South Eastern style Chinese noodles, which is still a lot of styles.

    Reply
  3. Aces819
    Aces819 says:

    Communist lying fucks claim they invent everything and make the world agree with their bullshit by forcing companies like google to post false information. The truths there though

    Reply
  4. Aces819
    Aces819 says:

    That’s bullshit google just bows to China like all American companies. Japan has been eating dishes similar to ramen since 1600s. China claims to have been making it since 1800 their claim they invented this is absolute bullshit though. China has been ruled by one country or another many times. From Japan as little as 80 years ago, this is likely when Raman was introduced into China. They where also ruled by Portuguese, French, British.

    Reply
  5. Glynis Lailann
    Glynis Lailann says:

    As an avid cook of Chinese origin I found this Very interesting. I make my own home made egg noodles that my parents taught me to make with the aid of a very old hand cranked noodle machine. Also interesting is the tomato garlic sauces eaten with the noodles. I thought it was a purely Italian thing, but then the Italians learnt to make pasta from the Chinese (brought to them by Marco Polo).

    Reply

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