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5 EASY Thanksgiving Desserts that will SURPRISE you and FLY off your dinner...5 EASY Thanksgiving Desserts that will SURPRISE you and FLY off your dinner...
Ive never been able to eat pesto b/c my nut allergy but i might thought this recipe on some pasta, and maybe come close
And just get in there and enjoy 😉
Too much olive oil
oh wow. I'm not gay but u look way better with a beard
I hate when people ruin perfectly cooked steaks by putting that crap all over it.
A little too much oil
Rice vinegar is better and try putting some chopped chipotle pepper and smoked paprika in there. The chipotle is a game changer. You can thank me later
I tried a few styles of this Key flavor is Lemon juice with the garlic/pars/oil/vin Because you get that brighter citrus tangy within the vinegar that works well with parsley
You can catch em in the kitchen with whisk in his hand , whippin it raw , pitchin the fans
Now you need to one on your favorite steak to pair with it
So no one cares that this guy is a convicted pedophile?
You finally shaved
✌️😎✨👑✨💜🏆🏆🏆🤤
Hey man this is gonna be a weird comment but you look like you’re a nice person. Just inviting and pleasant. Keep doing you
I feel like I just watched an older version of myself follow my exact steps and process of making chimichurri. I have never followed a recipe and every batch is slightly different depending on it’s use but every batch is so fresh and delicious. I normally make a double batch that’s is about 4 times the amount I think I need and it goes fast.
Looking good with the shave kevin. Not a fan of the chimichurri though
This has to be a serial killer
Good job kev
Looks bland.
Seems like you get in there and enjoy your knife skills. Love it.
You look homeless
I love chimichurri.
Isn't it funny how there are some Argentinian folks who say this is pretty spot-on, but some say it's completely wrong?
Ethan Chlebowski breaks the condiment down pretty well – if you're interested.
Nice chops
A good idea to preserve the green color if holding the sauce for a few days it’s to mix in the vinegar when ready to serve.
this is not chimichurri, this is an american invention as always. im from argentina btw if you want the recipe
I like mine with cilantro, garlic, lime juice, jalapeno, red wine vinegar and salt and pepper. Great on steak
I find the use of shallots interesting for an Argentine dish. We don't have those here.
Chimmi an a ribeye mmmm or on some crostini with a red roaster pepper even a little blue cheese on top mmmm
his voice sounds like a 2000s narrator 😂
Do not use olive oil, that's a rookie mistake, it's traditionally use cooking oil.
Hey cool Kevmo!! me and my brother love you!!
So recently I've been thinking about doing a food cart, something unique I've never seen or heard of before and I think it would be extremely popular but I don't know how to go about finding the right kind of cart for what I need
That is not chimichurri
Why are your arms so skinny
Good sauce but you don’t have to slowly whisk in the oil because there is no emulsifier so it will never actually come together which is fine because that’s how it’s supposed to be
cilantro?? hellllll no
I love uncle kevmos uncomfortable smiles at the camera
PARSLEY?!!?? Naaaa bruh
Looks delicious. I like a little citrus in there to brighten things up
love this dude ❤
Legend
What kitchen you in with an industrial grade ventilation system…?
I just love your energy, your love for cooking, its never over the top, its just perfect. Just get in there, what a treat you are sir.
Dude got a job just so he can use their kitchen and ingredients.