Chili's Southwest EggRolls, But Vegan and High Protein, Low Calorie. 40G Protein/455 Calories


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27 replies
  1. @PlantBasedDads
    @PlantBasedDads says:

    We love you all! Thanks for watching our video. Please like, subscribe and share to help YouTube promote our videos to other people. Leave a comment below and let me know your thoughts. Thanks so much – Joey

    Reply
  2. @MsNurse1972
    @MsNurse1972 says:

    Can’t wait for supplement video. Keep up the excellent work. 52 year old nurse here. I have to count calories and have used the website you showed to figure out my protein intake. Will send a friend request on Cronometer. I’m a paid member.

    Reply
  3. @kj0923
    @kj0923 says:

    Delicious! Can’t wait to try making these. Thanks

    *you could use your vegan ranch and blend it with a little adobo pepper in the sauce to make a Chipolte Ranch dressing. It’s so good!

    Reply
  4. @veganradiation
    @veganradiation says:

    This vegan-friendly egg roll alternative is a game-changer for those looking to reduce their animal product intake without sacrificing flavor or nutrition! Im sharing this with my friends and family, come see what other plant-based wonders weve discovered

    Reply
  5. @suzy7645
    @suzy7645 says:

    There is supposed to be a gene some people have that makes cilantro taste like soap, not their fault. My hubby & son can’t eat it but my sister & I love it. These egg rolls look so yummy!!😋

    Reply
  6. @maria.hartUK
    @maria.hartUK says:

    Good to see you Tim! Thank you Plant Based Dads, hope you had a good Fathers Day. I'd never had egg rolls – neither 'real' nor vegan, thank you for showing the steps so clearly. And yes, I'm one of those people who hate cilantro (tastes like soap to me) so I'd made this dressing with dill before and it was really good. Showing my Polish genes – if in doubt, add dill. I look forward to the supplement video, thanks a lot for sharing your big experiment with the world!

    Reply

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