CHILES RELLENOS RECIPE | CHILES RELLENOS (RECETA) | Stuffed Peppers Recipe


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Chiles Rellenos are delicious, not easy, but super delicious. Did I mention they were delicious? Chiles Rellenos are basically a Mexican style stuffed poblano …

43 replies
  1. Martha Julian
    Martha Julian says:

    I loooove your recipes, looove the way you cook. I referto your videos more than any others. Your dishes always come out deeelicious:) The thumbs down you get are from people who eat Taco Bell and call it …food. Thank you for sharing all the yumminess!

    Reply
  2. Ramona Estrada
    Ramona Estrada says:

    I 75 and my signature dish is rellenos but one huge difference! I no longer use fresh chili’s to stuff, I use old town or or Ortega chili for stuffing, instead of toasting and peeling those damn chili’s, you really can’t tell the difference once you’ve stuffed and filled them. It’s just more convenient , I sure purists will say it’s not original but hey, the sign a great cook is using what is at hand ! Her recipe is good but not time productive ! Lol,

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  3. Mary Williams
    Mary Williams says:

    Oh my god that looks so delicious but looks work than the tamales.. Your stove is amazing I did not even see a flame when you where charing the peppers. If you dont have a gas stove can you char them on a grill? Aslo what skillet (brand) did you use when you where cooking the meat and potato mixture?

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  4. jessica rivera
    jessica rivera says:

    *bonus tip….

    Blend bell pepper onion and tomato add a bit of salt to taste garlic and cumin (throw in a jalapeno or 2 if u want a bit of a kick) w some of the leftover oil put your salsa in a nice size pot or pan and then let the chiles cook and simmer in the salsa for about 10 more minutes serve them w a bit of salsita on top and so.e White or yellow rice …#mouthgasm.!!

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  5. Toni Vanderpool
    Toni Vanderpool says:

    Thank you so much. I knew that somehow that you had to whip the whites, but couldn't figure out how to add the yolks. You were the ONLY one who did your rellenos this way. I made them years ago exactly like you did, but I had forgotten. This is the BEST way ! Thank you so much.. AND THEY ARE SO TASTY THIS WAY. YUMMY 😋

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  6. mimi long
    mimi long says:

    Those look so delicious! I've been making mine with cheese, my husband loves them that way. I also add two tablespoons of flower to the egg mixture (at the end) and it seems to hold together pretty well.
    I'll have to try these.
    Thank you!

    Reply
  7. Cherry 626
    Cherry 626 says:

    Chili's look like legs. And I didn't know you put chicken bullion in it. I use tomato sauce in mine. Mmmm this makes me so hungry rn. Thanks for the video.

    Reply

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