Chile Colorado Shredded Beef Tacos Dorados | Salsa de Árbol
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Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you not only how to make the best chile colorado but also how to make them in …
I love you all!!! Who said you couldn’t have the best of everything In one???? Ugh believe me when I tell you that this is the BEST chile Colorado ever so easy and simple to make! I hope you enjoy it as much as we do! You can never go wrong with tacos!!!!! 🤤
Hey girl! What did you mean by “add another cup to my blender” at 5:54? Another cup of water or broth?
Looks so delicious 😋
You know she's the real deal when you see the bite she's taking from that taco. She even made homemade salsa! This looks absolutely delicious and I have to try it. Thanks for sharing and a very enthusiastic thumb up.
Awesome , yum yum . Thank you
that salsa is bomb but it is hot af. I used 10 arbol & 2 serrano and it was still hot.
Claudia I hear you're a busy mom and care taker…that beef would cook soooo much faster if you use a pressure cooker and cook the dry chilis in there too …just saying. and use your hand mixer to shred your meat…Make things easy for you young mommy..
I really like seeing your variations on foods that i love to cook, it gives me different ideas that i want to try. I live in NM and make food very similar, but with a NM twist. I really want to try your salsa-looks delicious! Cant figure out how you can cook in such beautiful clothes and not get them dirty! I have to wear an apron. Haha. Thank you for what you do, i really enjoy watching your videos. 🙂
Love your content…but you're drinking too much coffee!
So hard to write down recipes. Goes too fast.
Your recipes are delicious! 😋 you deserve your almost half million subscribers. 🤗I’m one of them😘🌷🙏🏻
Wow, I’m so hungry right now. Those tacos 🌮 look so good. I definitely want to make this 💋
Whole Cumin or GROUND Cumin ? This will definitely make a difference, anyone know ?
You are awesome! Thanks,,,Mike
Wow! That looks so good. I am so hungry now.
What brand blender do you have?
Thank you Claudia i love shredded beef tacos. Anyways your gorgeous lady. Keep
Smiling.
Can you do a topic on chiles and dried chilies thats not too hot and some sweet. Thank you. Hello from Philippines 🇵🇭.
This was the first video of Claudia that I saw. This chili sauce is BOMB!!! Works with everything. Sooooooo good. And I fry my taco shells now thanks to you. I'm hooked on your cooking videos. I've cooked so many of your recipes and you really taught me something I will use for the rest of my life. All were restaurant quality so far!!! And now my wife watches! She's learning to cook (I'm Italian so I love to cook, so thats not a biggy) and watches her makeup stuff. Thanks so much Claudia! ❤ 🤍 💙 🧡. And if ever you find yourself single, you can move in with us, ill pay all the bills and throw in a Lexus! 💋 😗 💏
Hi Claudia, I love this recipe, I made it and it's so good. I have a? Can you tell me what the name of your blender and where can I buy it? This is my email. Kwhotpepper@gmail.com, please email me. Thanks you very much. Kim Williams.
Looks amazing ! Little guy playing fortnite doesn't even know there is a master piece being Made in the kitchen.
EXCELLENT Tacos! You are the master chef!! Did you learn from your mom or grandma how to cook so well? Wow!
So amazing n authentic my kiddoes love all your recipes thank u for being amazing
I need one of them blenders though!! one push and BOOM salsa done instantly 😯😱🤯🤣😂 I’m going to try this recipe out for my fam 👌🏼 thank you🙏🏼
When a Latina says it's not spicy. Shiiiit. Hahaha. Love the videos.
Hi Claudia I am making this right now except i have a question I was only able to find chuck roast thin meat would you suggest cutting the boiling time down since the meat is a lot thinner?
Tip: throw the meat in the kitchen aide with the paddle attachment, it shreds the meat perfectly!
Nice blender
Too much time doing the tacos tho
Claudia where are you from? I've been to the D.F. and they have the best food out there similar to your cooking! You are wonderful!! Love you mija young and beautiful and cooks!!!!
Most of the time when your the chef in the kitchen you don't eat enough to gain weight we taste test every time we are adding ingredients so you get full from that, Lol I get tired of eating my own cooking, lol but when someone else cooks for you now that food is so much better then our own cooking, that's where you gain the weight 😜
My family enjoyed the salsa y todo. I did have an added seasoning to the beef but, for the most part I did everything you demonstrated. Thank you! You the bomb! Xo
Your recipes are really good! Love latin foods 🔥💯
You make me hungry !!!!!! Lol what kind of meat was it again ?
Who ever married this woman is the real winner! Keep serving that fire 🔥
I love your recipes.. I need those pots.. where did you get them if I may ask?
This looks So Yummy!! But I’m not familiar with the Chili’s??!! We’re the 3 Big Red Chili Pods.. the Serrano?? Are they Hot?? I can’t take REALLY SPICY
HOT Chili’s?? I like a little (& I mean little spice) but not Hot where you constantly have to drink water to cool down your tongue & throat!!🥵🌶🌶🌶
But I Love Mexican Food!! Thank you for Your Wonderful Video!!😊🙌🙌👏👏😍
It's 1am, me and Novia just finished cleaning. We made this recipe. Wow WOW WOW! Wow, I used 2 1/2 pounds of tough bottom round. I cooked a total of 120mins on low after initial boil. Came out sooooooo tender! The consume was out of this world restaurant quality!!! I added 1/2 tsp smoked paprika and 1/2 tsp cayenne pepper. I topped this with avocado/garlic/serrano/cilantro salsa, lettuce and queso fresco. OMG! I wasn't sure to use yellow or white corn tortillas, so used white which is what I had on hand and they came out just like I had from a vendor in chihuahua, chewy, rich and crispy. I used 5 guahijllo and 5 new Mexico chillies (no seeds) and 2 arbols with seeds for heat , and added 2 more garlic cloves to the consume. This is such a great recipe, and the beef costs US$8 for 2.65 pounds! I fed 6 people in 3 days. Thats $3 for 2 fat, protein packed tacos!! Who knew? Now I do lol, thanks so much!!!!!❤ 🤍 💙 🧡 ♥️
Vote NO on prop 22 or lose your job.
You should use an Insta Pot for the meat…saves you so much time
Wow, good job! I'm Chinese, but I love your Country food. I will try to learn from you.👍😄 ❤❤❤
Ramsay never forgets the black pepper & you the bay leaves 👍😂
Omg this looks bomb, I will be making this one! That crunch at the end in the taste test – delicious.
Made these yesterday and we loved them! I had to substitute Puya Chile for the Guajillo but still “super delicious.” Keep the recipes coming. 💕
Omg my mouth is watering. Thank you so much for this. I’m definitely going to try it out. You got a new sub
Your recipe looks so delicious! I love watching your videos.
at 7:20 you said it's not spicy…what would we add to make it spicy?
OMG 😋😋😋my friend from work showed me this channel and cooked 👩🏽🍳 this recipe 🙌🏻👏🏼👍🏼😋like Claudia always says “SUPER DELICIOUS !”🤤 I can wait to try making it myself 😋
Thank you for sharing such succulent platillos. You cook excelente all those authentic platillos Mexicanos. Thank you. 🙏🏻🙏🏻👍🏼