Chicken Wings on the Blackstone Griddle 3 Ways
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Learn how to make chicken wings on the Blackstone griddle, three different ways! I’ll show you how to make easy buffalo wings on …
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All of em look amazing, thanks for sharing.
I’ll definitely try it. About how long did it take for all of those wings? Definitely healthier than frying in peanut oil.
I’ve not tried this yet on my Blackstone but definitely wanting to soon! Excellent job brother!
This recipe is mind blowing I like the way you prepared and presented this recipe so easy and delicious well done dear friend Dedonkitchen 😋
Great receipe have to try these but Imagine if you would have smoked them in your pitboss before cooking them on the flat top
I love how you're sarcastic to your wife's CONSTANT talking. classic
There's still neat on those bones what a waste!
😊😊😊😊
Dude!!! I think it was the last one where you appealed to my Italian roots, but now you're appealing to my Buffalo, NY roots!!! They all look amazing but those Garlic Parms are FIRE!!!! Killer as always man!!
We’ll if I don’t quit watching and start cooking I’m gonna miss out. I love everything you make and you make it so helpful thanks again
Well NOW Im hungry!! I appreciate the different sauces you made for these. All 3 are awesome. Thanks for sharing!
My local Rouse's Supermarket had fresh chicken wings on sale last week $1.79lb. I never buy them as I have had no recipe's to really use them for, until now. I've never even been to Hooter's so I am not even able to compare the flavors. But doing it at home using these 3 recipe's would be so much fun. I might even do a 4th just to try putting my spin on it, but these are all winners. Some people might add a dipping sauce, but honestly I think they are great as is. I do totally 100% agree with cutting off those wing tips. Also I noticed you used a grill that the cleaning was away from you, and not towards you. Did you have a change of thought on that process. As for the whole cooking process well this is perfect game day food and would be so much fun to make. Now on a more serious note 8 and a 1/2 point underdogs. Well if the Tennessee team I have been watching shows up it's going to be a game to watch. Also congratulations on the continued success of your platform growing. Someone close to me always says "You Deux You" and I truly believe in that. Great Video!
Excellent vid. Gotta try this.
Just make them the way you like them as you say.👍
My fav chicken wing is plain Salt and Pepper.
You and your wife just not right i love wings I'm going to send some mad hen's to your house lol 😆.
Bro, i was like NO WAY. Shoot those wings look absolutely 🔥🔥🔥! Awesome cook, that would be perfect for Game Day. PHENOMENAL 😉👌, Cheers Y’all 👊🏼😎🤙🏼
Thanksgiving dinner on the flat top…..Can it be done?
Great wing spread! They all look great! Maybe some dipping sauce for each… Bleu cheese / Ranch for the buffalo, Thick creamy vodka sauce for the parmesan, and a gochujang aioli for the Asian. Just a thought.
Love me some wings on the griddle. I do the Buffalo, honey BBQ (mix some Baby Rays and honey) and sweet chili (just sweet chili sauce out of the bottle). I gotta try parm garlic now. Great cook Neil.
My technique for separating flats and drumettes is to lay the wing down so that the drumette is on the left (whether the wing is upside down or not), then I just feel with my knife at the right edge of the drumette right where it meets the flat and press down; it takes a bit of doing the first few times you do it, but when you figure it out it hits the groove every time and goes through like butter with less effort and less mess than other methods I've seen. I always cut the wing tips off before separating the flats from the drumettes.
I'm also a huge proponent of dry brining, but I don't dry brine wings because they're so thin.
Don’t trash the tips… make stock. Then trash em.
Just bought chicken wings and a blackstone 2 days ago. No clue how I’d make them on the blackstone. I knew someone would guide me! Lol.
i just got my first blackstone. put it together and seasoned it im looking forward to doing some cooking on it.
Jackpot, BOOM, just got home from church and see this, total win right here. Nothing better than chicken wings, your techniques makes the difference for us newbies. Amy films it perfectly. We found the best prices on wings to be Sam's or Costco for now. We go through a lot. You sure are right about learning the timing for griddle cooking, it is the final talent acquired.
Your the man, awesome what you bring to your audience. Would like to see you do these on the PB though.
You forgot to put up the DROOL ALERT!! 🤤🤤😍
I will wear a Tennessee jersey if you will bring wings to the next game! Might need to change teams any way after the Florida Georgia game.
Hello, yummy got to make my family some of those awesome wings aim loving it👌🏾❤
Nice cook man. Was wondering how you decide which flattop you will use for a cook? Is it the type of food or the amount or something else?
Awesome video. Can’t wait to get my griddle.
What temperature is low ?
Wow. I’m not a wing fan but I still want those
Thanks, I had no idea how easy it would be how to do the wings on the griddle even though you time compressed!
Griddle wings for the win.
Wing tips = trash!?!? They're perfect for home made chicken stock, loaded with gelatin! C'mon man!!
Good job on the wings though, sure that Asian style sauce picked up some wok hei searing on the griddle.
How long was the cooking time for the wings
Looking good! Develope smell-o-vision you'll be a gazillionaire!
First and foremost thankful for your service in the USN. I am a vet also. I appreciate you and your misses for posting these videos. I never would have thought of Bone in chicken on the griddle. It is something I want to refer back to in the future when I finally get mine.
Always love the videos great ideas and tips! And how bout them Vawls!!🍊🍊🍊 8-0
Parm Garlic for the Win!
Looks good.