Chicken Sticky Rice Over Lotus Leaf Recipe, CiCi Li – Asian Home Cooking Recipes


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Chicken sticky rice over lotus leaf is a classic Cantonese dish. It’s one of my favorite ways to eat sticky rice and it’s about to become yours too. Recipe: …

15 replies
  1. 陈小甜 Chinese Food Taste
    陈小甜 Chinese Food Taste says:

    The lotus leaf chicken is very famous in China.
    Correspondingly, there is another method called chrysanthemum. It is difficult to imagine digging a hole in the ground, burying the chicken underground, and then heating it with firewood to fuse the chicken with the smell of dirt. The taste of nature

    Reply
  2. Grady Gillis
    Grady Gillis says:

    CiCi, I already have everything, including the lotus leaves. Can this be steamed by just using my bamboo steamer? I don't have a large enough pan to do it as you did.

    Reply

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