Chicken Pot Rice Recipe | Restaurant Style | चिकन पॉट राइस | Chef Sanjyot Keer


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Full written recipe for Chicken pot rice Prep time: 25-30minutes Cooking time: 30-35 minutes Serves: 5-6 people Boiling of rice …

24 replies
  1. Sadiwala Mumtaz
    Sadiwala Mumtaz says:

    Aapka recipe ko samjane ka tarika bohot hi acha hai. Bohot aasan aur saral bhasha mai samjate ho. Bohot kam kharche wali dish dete ho. Aur bartan ka bhi different option diya taki koi bhi pareshani na aaye. Thank u chef. God bless u

    Reply
  2. STEVE PARLY
    STEVE PARLY says:

    Hi chef, loved the recipe. It's my favourite in Chinese. Here in Mumbai there r couple of restaurant that make good pot rice. Have been customer to 5Spice Chinese Resturant where this is good.
    Btw can we make the same with noodles ?
    Keeping inspiring …👍👌👏

    Reply
  3. Supriya Ravindran Panickar
    Supriya Ravindran Panickar says:

    For some reason you are the best chef I have ever come across . None of your recipes that I have tried ever failed. Top notch whether it's Asian indian every recipe every detailing at the point. Thank you. My to do list was laal maas but unfortunately m not able to get mathania chilli here in Sydney. Great work. 👍

    Reply

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