Chicken Pan Pie – Chicken Pot Pie in a Pan – Food Wishes
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Making chicken pot pie in a pan doesn’t sound all that revolutionary, and it’s not, since that’s where many people make it anyway, but since it comes out so …
What is the solution if someone doesn't have an oven? Can this be done on the stove top?
Everytime Chef John says "around the outside," I start immediately praying he's going to say it twice more. I'm so happy he's keeping that joke going.
Guess who's back? Back again?
Love your recipes and the cultural references that only people of a certain age get lol 😂
Could you use a good quality puff pastry for the topping in a pinch? Or will that get too soggy?
Try using wild onions, they're smaller,and prepping them is a pain, but the flavor you get from them is worth the extra effort.
Thank you so much for this amazing recipe! My husband loved it so much. I’m making him another one tomorrow! He barely let me any! 😂
I like how you fit The winner winner chicken dinner in there! Congrats to you!
technically, i think this counts as toast.
I guess you throw away the pan when done. Looks hard to clean.
Okay so "winner winner of your chicken dinner" appears to actually be a phrase, to my disappointment I must say!! I prefer your more impromptu puns though, and the worse the puns, the better! You are, after all, the Adolf Hitler of your chicken dinner! 😀
With all the insanity in the world, there is always the safe harbor of Chef John.
I am loving your recipes as of late…your passion and humor are really coming through. Could watch the behind the recipes all night long! Thank you for the great content
Sweet baby Jesus y’all
Uber chick pot pie😘
I heard him say Chicken Pan Pie and thought we were learning a vietnamese dish today
I’m going to make this, but with a bottom crust. I’m a HUGE fan of the crust, so I like to make a pot pie with a bottom crust like a regular pie. It’ll dirty two pans instead of one, but that’s still better than the way I usually do it. I also usually omit the peas in lieu of a little spinach and home grown and canned cut Italian flat beans, just because I don’t really think peas add a whole lot (I’m not wild about peas as a general rule) and I LOVE spinach and green beans.
No bottom crust?
Sacrilege!
https://www.youtube.com/watch?v=ApmvDU5RmyY
why can't I get anything to brown as beautifully as Chef John? I'm not using nonstick, just a simple aluminum skillet, but I just couldn't get either the onion or the chicken to brown no matter how much I waited. the roux also didn't quite brown but maybe I lost my patience. And the crust for some reason managed to somehow combine inside the food processor, but that wasn't a problem. Anyway the pan is in the oven, we'll see what comes out.
ily chef John <3
🤤
A lot of people would like this savory pie hot out of the oven, but I find it delicious cold out of the refrigerator. But you can have it any way you like because, after all, you're the Sergeant Vince Korsak of the temperature of your snack attack.
I made this for dinner last night. The taste was absolutely delicious. It was a bit loose though and I even added more chicken & veggies than called for. I did allow it to reduce for well over 5 minutes as well…hmmm🤔
"which will in no way roux-in the dish" 🤣
I love the Eminem reference in this!
No mushrooms? Hmm…….
It's hard out here for a crimp
Love your content! Would it be ok for us to feature it on our soon to launch website?
you should make this right now! it only took like an hour (minus baking time) and was some serious restaurant quality shit. fucking delicious!
Has to have some diced and par boiled potatoes 🥔 😋
Gonna do this, but add some diced potatoes.
Love it and I agree…crimping is easy!
YUMMMMM !
I know what I'm having for diner tomorrow! Thanks
You're a f'n genius! I've used loads of your recipes..with a 95% success rate,😊👍👍
I’m making this right now, it’s in the oven, though my pie butter crust didn’t turn out in one piece because I don’t have a food processor and my pie crust making skills suck 😂 I’m sure it’ll taste delicious regardless, cuz that filling alone was divine when I taste tested it
Looks like that pie has got a butthole.
Why no cream?
If you dissolved chicken stock into water at home then my wife would say it’s homemade 😆
So wierd. I was thinking today that for a healthier AND EASIER pot pie, you don't need the bottom crust.
Idky…but "onionny butter" sounded so funny – it made me giggle so much 🙂 …
I'm hungry now. Great for a winter dish, I shall add to my mix. Thank you Chef, you're the greatest.
“Michael had chicken pot pie for lunch. Actually let me rephrase that, Michael had an entire chicken pot pie for lunch– Let me be more specific. Michael ate an entire, family-sized chicken pot pie for lunch and then he promptly fell asleep so we're all trying to be very quiet so as to not wake him up before 5pm.”
Chef John with the Too Short reference.
Yum!!!!!👍❤️
How hot should i preheat the oven for?