Chicken Noodle Soup Instant Pot – 3 SmartPoints
For more great Instant Pot recipes, please visit InstantPotEasy.com
Chicken Noodle Soup hits the spot when you are under the weather. I used this recipe as a base and changed the noodles …
For more great Instant Pot recipes, please visit InstantPotEasy.com
Chicken Noodle Soup hits the spot when you are under the weather. I used this recipe as a base and changed the noodles …
Hello, ty for video where did you buy that chicken base? I normally buy the chicken broth but would rather have the base on hand. ty for info
Would you say the serving size is roughly 1 cup? It is snowing here in New Jersey today and I'm working from home. I think I will throw this together for lunch today. Thanks for sharing another great recipe and (although it is late) I hope you are feeling better.
Love your channel! I just made some using leftover shredded chicken (slow cooker) and used a chicken soup base for the broth. Sauteed diced onions and carrots, added the water and chicken soup base, then the shredded chicken, corn, and a bag of frozen riced cauliflower. The riced cauliflower is great as a sub for rice and keeps the soup at 0.
Hope you feel better!!!!
Kim, you said you will take requests so, please make a gingerbread overnight oats recipe. I tried it and love the ginger but something is missing so I'm passing the buck to the expert. TI A
Feel better soon cute girl!
Great Job again. Get well soon. Thank u
Hope you feel better soon.
Your video came at the perfect time, I was planning on making Chicken noodle soup tomorrow do my family🤗 Thank you for sharing, I will be adding the same noodles you used as well. My hubby and I are both under the weather as well, hopefully our girls won’t catch it. Hope you feel better soon and thanks again!😊
You could probably have put the noodles in when you put everything in. I've done pasta dishes and it's 10 minutes with the pasta dry.
Just what the doctor ordered. Feel better. Tfs
Thanks for making it when you where sick!!! Looks wonderful!!
Sorry you’re sick, Kim! I’ve had a cold for over a week now so I know exactly how you feel. Hope you’re better very soon. Thanks for that tip about taking a recipe’s cook time & cutting it in half then adding 1 minute. I’ve never heard of that before but what an easy method to remember. Much appreciated!! Off to make some soup for myself now. 🥣
Feel better soon!
Thanks for sharing! Hope you feel better soon!!
I'm making this soon! I made your Buffalo Chicken Dip for our tailgate party at work yesterday and everyone loved it! I make it all the time for me & everyone asks what I'm eating, so I thought I'd try it for our party. Thanks for sharing Kim!
Hope your feeling better soon. Love all of your videos