Chicken MADRAS The BEST Chicken MADRAS from scratch NO BASE
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I’m all fired up on this recipe Chicken MADRAS The BEST Chicken MADRAS from scratch no base. Having worked for such a long …
NEW NEW NEW – NOT ANOTHER CURRY SHOW https://www.youtube.com/channel/UC9P5gHILpUh8VLkFvX3Qtcg
THIS is a brand new channel devoted to making curries
What do I use less of to make it a massala
Looks absolutely top notch. That’ll be my weekend mission 😁
Got my onions in the oven right now Rik. This is gonna be our tea tonight. I'm sure it won't disappoint. Cheers mate.
Looks good Rik, I’ll get my bf to cook this 😂 and another entertaining video! Love it!
Looks great I will give this a go👍
Forgot to mention rik, I used 1 t spoon bir spice mix, and 1 t spoon rajah curry powder, in place of 2 t spoons curry powder😎
Hi rik,came across this recipe,and was impressed by the simplicity to make,and how good it looked,took the plunge and made it for the family,WOW! It is worthy of restaurant/takeaway quality,no longer will my watery spicey soup with lumps of meat in,be served in our Yorkshire home, well done my fellow yorkshireman,can't wait to try the dopiaza,jalfazi,and the ring stinger chilli garlic !😁😁😁😁😁 big thumbs up that man
Or crush them and put the seeds in. You can eat them.
perfect 👏
Hello there, new subscriber here fro Huddersfield. Looking forward to checking out your other videos. All the best.
Looks good mate. A little tip I've heard about the cardamom pods is to tie them together with some string so they're easy to find
Video good but what are the spices and quantities?????????????
Cant wait to try 👍
What spices
😮
Off to buy some tamarind sauce 😅
Sounds absolutely gorgeous, love your videos.
Top man sir 🇬🇧💪💪💪
What part of Yorkshire are you from?
only 8 minutes in and I'm desparate to try this one !!
Looks great Rik. Greetings from Hull East Yorkshire
This is great 👍
Wow, amazing! I learned a lot from this video. I’ve always fried my onions, but I’ll be using this technique from now on. Thank you so much for this 😊
Looks great as always Rik. I usually end up with the cardibomb crunch in the very last mouthful. Its very hard to get decent green cardies over here as well mate. At least yours looked fresh, even if small. I'll be giving this a try and i also have a very nice traditional style Madras recipe which I'll have to try with your onion method. How would this go with your Madras Paste?
I'm reallly enjoing your cooking Rik Thanks.
What are the spices you added to the oil with the onion paste ? …. I am keen to know your take on it, thnx for the brill vid again pal.
That looks Belting, I’m gunna cook this 👍🏻
Looks great mate. I’ll take my chances with the seeds, be worth getting a couple with how good that curry looks. Cheers
Why not slice the whole onions into chinese style, would cook quicker using less power?