Chicken Gizzards and Hearts
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Chicken Gizzards and Hearts.
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Gonna definitely try this! Iโve only had fried gizzards, and in giblets gravy! Never knew there was any other way to prepare them!
I like gizzards and chicken hearts, but as you mentioned earlier they are tough if they are over cooked. For that reason, I only used them for my dressing to stuff the turkey. โบAfter watching this great recipe, I have another reason to use hearts and gizzards. Thank you for a great dish and recipe, it looks amazing.
In South Africa, we call hearts and gizzards Offal. Beef, lamb/mutton and pig stomach, trotters and intestines are all offal. Thankfully, they are much cheaper than most other cuts of meat, and folks just dont know the flavor experience they are missing by not trying it. I dont totally agree that you can substitute gizzards and hearts for chicken….the gizzards and hearts have a flavour and texture of its own. I love your Southern way of doing it! I am definitely going to try your method rather than a long slow 3 hour simmer. Thanks for the well presented and edited show!
I have my groceries delivered by Walmart. They don't sell gizzards and hearts but they do sell livers. What does the Pitmaster think about using livers for this dish?
dam i am hungry better up my ozembic dose
he is the KANG hahah
OMG, chef, you have outdone yourself! I wish my paternal grandmother was alive to see your video. She had an 'old skool' pressure cooker in which she would cook gizzards and neckbones. We never had them with pasta, it was always over rice..She would also fry gizzards, like you said, they can be tough when fried..
Well done, I never heard of this dish before but I am a huge gizzard fan and will be trying this real soon. Thank you
That looks amazing. We always ate them deep fried when i was a kid. Thanks for a new way to cook them! Thanks for the upload. Thumbs-up ๐
I have had my share,But not like this looks delicious.โค๏ธ๐๐ผ๐๐ฝโโ๏ธ๐
another winner….blue ribbon!
I've ate a ton of them, breaded and fried… never had them like that. Looks delicious!!!
I love chicken livers with gravy
You're wonderful!! I truly do love gizzards and hearts, but few people even prepare them or know how to prepare them. We mostly ate them with rice and gravy, but your pasta recipe with the kale is truly something unique and original. This meal is healthy, flavorful and packed with protein and nutrients and is very inexpensive!๐๐๐ค๐ค
Oh man, I'm I drooling. My dad would boil hearts & gizzards and put butter on them, but I like the sound of your recipe, thanks bro
Gizzards old school memories.
Hi. Now I know that I can do more with gizzard besides frying it and putting it in cornbread dressing. Thank you so much. ๐ Looks very good ๐๐พ
Flavor…it's what for dinner!
Chicken gizzards, is the healthiest part of the chicken. How about a pig feet recipe?
I'm partial to chicken livers and gizzards / onions
I grew up in Baltimore, but both sides of my family are from the south. I've had my share of them fried, barbecued, and every other way you could imagine. Thank you for this recipe!
Man! Being Filipino I grew up with gizzards and hearts! They are delicious! Thank you for sharing your recipe and video!
Enjoyed video love gizzards and hearts. Substitute pressure cooker with what else. Dont have one. Want them tender. Thank u much.
My motherโs boyfriend used to fry gizzards and hearts. The gizzard texture is what I miss the most.
That's write I just remembered they called it creamed gizzard we had them on mashed potatoes
Wow, this is different. Usually fried, but this is a balanced meal. Usually, use these in cornbread dressing. Or fried steam gizzard. This dish is beautiful in color, and I know the taste is delicious.
Looks really good. Have to give it a whirl. Thanks for sharing!
I miss this dish my parents used to have this a lest 3 times a year. My wife does not like it this fall iam going to make it for sure thanks for the memories.
Hi! The chicken gizzards and hearts looks so delicious to eat! Thanks for sharing! Great video!