CHICKEN FRIED RICE | How To Make Fried Rice Easy | Take Out Style Fried Rice Recipe


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Here is a great way to use left overs and fresh vegetables to make a Chinese take out style rice. This can be served as a side or a one pan meal for two.

42 replies
  1. Lorraine Walling
    Lorraine Walling says:

    I have made other fried rice in the past, and while they were okay (some not so great), I've never been totally happy with the results. Until now. I made yours today and it is hands down the best I have ever made. I followed your directions exactly and it's perfect. I can't wait for my "essential" husband to get home from work so we can have it for dinner. I know he's going to love it as much as I do. Thanks so much for the recipe!

    Reply
  2. Isabelle Laval
    Isabelle Laval says:

    I'm definitely going to try this even if I don't have any sesami oil. I really appreciate that you don't waste a thing and that you always prepare all the ingredients before filming. It's so exasperating to watch someone cutting ognions, then carrotes and on and on. Bon appรฉtit from France

    Reply
  3. QueenofCreepsville
    QueenofCreepsville says:

    I love that you cook like most of us normal people lol. Whatever is leftover in the fridge and some veggies on their way out? USE THEM ANYWAY! I follow you because you are real <3 … using what you have is amazing.

    Reply

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