CHICKEN ENCHILADA SOUP | Chili's Restaurant Copycat
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This recipe for Chili’s Chicken Enchilada Soup is the perfect copycat – it’s fully loaded, then topped with tortilla strips & pico de …
This recipe for Chili's Chicken Enchilada Soup is the perfect copycat – it's fully loaded, then topped with tortilla strips & pico de gallo. Check the description for the print recipe and make sure to tag me on Instagram @thegirlonbloor when you make these for yourself! ❤️
-Taylor
Hii!! I love this recipe. However I have some restrictions because I DONT have some ingredients. Can I not use paprika Bc I DONT have any and replace with more chilli powder, can I replace chicken with CHickek strips from Walmart, and the canned tomato with actual diced tomatoes? And also if I DONT have chicken broth can I use just water with salt and pepper? Can I replace masa with corn flour Thank u sm love ur channel.
Thank you for this recipe & video, informative. I think this is probably the best one & more accurate to mimicking Chile’s chicken enchilada soup. I’m going to incorporate homemade enchilada sauce, but the execution looks so good.
Perfect copycat!!!
Make enchilada casserole. Layer it like lasagna. You’ll never roll again! Boom!
Never having had this at Chili’s I found this intriguing…I’m the cooking queen of short cuts when preparing time consuming meals. Having said this, making my enchiladas is probably a lot less time (example, I use rotisserie chicken combined with red enchilada sauce & nope not the store bought kind…sh a secret) consuming then even your soup. I think I might muster up the momentum to give ur soup a try.
Thank you so much for this recipe, I made it tonight & my husband and his friend absolutely loved it! Can’t wait to try more of your recipes!
Not good to POINT at your viewers ❌
Finally, a delicious and well informed chicken enchilada soup. I will be making this for thanks giving but I'll make it in my insta cooker,do you do you have a insta crockpot version of this? Thanks girl for sharing this way.
Tried and true. Best enchilada soup I ever made. I prefer the flavor of the crushed tomato+ green chiles combo over the bitter taste of canned enchilada sauce any day. Thank you for sharing!
I made this with what I had already but had no Maza I had a bunch of corn tortillas I just blended it up with some hot water and chicken broth!
this looks absolutely delicious, Taylor😍😍😍!! i will be trying this very soon!! thank you for sharing😍😍