Chicken Do Pyaza | चिकन दो प्याज़ा | easy dhaba style murgh Do Pyaza recipe | Chef Ranveer Brar
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CHICKEN DO PYAZA | चिकन दो प्याज़ – There are a lot of stories behind the name of this classic dish. Also called Murgh do …
Is it about using Do pyaaz (2 onions) in this recipe? 🤔 Not quite! Watch the video till the end to find out 🙂
Charming chef🙂❤
chicken duniya chhod gya…aur aap paani ki baat kr rhe ho
Thank you for such a wonderful recipe.
Ranveer sir favourite word is "Monopoly"
Sir…ur amazing… some people are special because they make little things also special…❤️❤️ love ur recipes
Perfect 😍
Labangalata mor Gajamukuta
वाह क्या बात है बहुत बढ़िया
Aap Andaz Bahut Pyaara Hai Aap Jo Samjha Te Ho Aap K Bat Krne Ka Lehja
Bahut Qoobsurat Hai I Really Appreciate It Your Work Bro
Love From Bangalore ✌️
Khane ki jarurat hai kya …..hame bhuk lag ne lag ti haii ……
Goodd cheff
Goldi bhra! Please explain meats and vinegar story in your rocking style. Youki… bas maja aa jaaye jindagi ka…. 😀
Royal & Loyal 👌🙏🥰
It looks tasty
Nice video sir.. I will try this.. ek bar Uttarakhand ki favourite bal mathi bhi shikha do
Sir maja aa gaya dekh ke bs aapse ek bt puchhni thi agr aapne vo plate pr 2 pyaz bana liye ho to plz ek video bana ke dekha do hume bhi 😀😜😜😜😜
Sir , jis bartan mein chicken banaya hai .. uska link dedo . Please
I try this ..very nice…love u bro
Dopyaze me thodi सौंफ ki kami hai
love u dil se ranveer brar
7:45 yeh tip iss recipe ki hi nahi koi bhi non veg recipe ki monopoly.. Sir jabse yeh tip try ki hai chicken itna tender ho gaya hai Mazze aa gaye.. chicken do pyaaza is 👌👌👌👌
wow
This is really awesome😊
Wow! ❤️❤️❤️
Love this recipe 🥰
Best Dal pakwan recipe – https://youtu.be/8zy3QrRKNug
Hope you guys like it
Wonderful dish
Pls tell me from where have u bought that kadai
I like u sir….And I like u dishesss..But sir I don't like non veg…..
Sir aap jo dishes ki information ( history ) vo suni bhi achhe lagto he aor muje hotel management ka course karna he to aap kuch help kar sakte he …??
Ranveer ji, aap mujhe assistant rakh lo…dish banne k baad main usko zimmedari se khatam kar doonga
❤️
Seems good
Let's try it n then comment on it 😄
👌👌👌👌👌👌👌
Now you're using the best utensils
Ranveer is baar aapne kuch bataya nahi…
Bhai aap great ho
chicken dopayaza? just 45 years back the skin ie Posth was considered the most tastiest part of the murgh( ie hen/rooster).
i dont think a chicken dish like this would have been tasty with Posth on murgi!
it will be intresting to hear your take on this because till 1980ties almost all murgi sold and cooked in was with skin.
Thankyou chef for sharing your secrets and knowledge to us .. And i am going to try this amazing recipe tonight❤
Lovey you sir😍❤
Sir love your PJ ☺️😊
हल्दी डाल डाल के हाथ पीले हो गए मेरे तो
Thanks a lot RB Sir for wonderful recepie and clearing my doubts … ❤️..I always had a question while cooking chicken or any protien that it becomes chewy while it should not be …. But as you explained that let chicken release its water … and bhunaai honi chahiye proper helps a lot …. Will definitely try this amazing recipe ❤️❤️❤️.. stay blessed 😇
Very easy to follow recipe,love your videos,❤️❤️❤️❤️❤️
Baat bari acheey kartay haa ape God bless you.
Love ur recipes sir ❤
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Hindi comment dhundne wale like kro 😅